Search Results for: egg

Corn Fritters

Corn Fritters

Corn Fritters

Corn Fritters

6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour,… Read More »

6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour,… Read More »

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

Tart Cherry Muffins

Alstede Fresh Tart Cherries

Tart Cherry Muffins

Tart Cherry Muffins

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Alstede Fresh Tart Cherries

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

Green Smoothies

green-smoothie

Green Smoothies

Green Smoothies

Green smoothies are great for breakfast or a snack, as they will provide you with a lasting source of energy. Fruits are a good source of energy but eaten alone will only provide short bursts of energy (they contain lots of sugars, which are quickly metabolized). Because of their high content of veggies, green smoothies… Read More »

green-smoothie

Green smoothies are great for breakfast or a snack, as they will provide you with a lasting source of energy. Fruits are a good source of energy but eaten alone will only provide short bursts of energy (they contain lots of sugars, which are quickly metabolized). Because of their high content of veggies, green smoothies… Read More »