Alstede Farms Roasted Vegetables

Cauliflower  White

Alstede Farms Roasted Vegetables

Alstede Farms Roasted Vegetables

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut all the vegetables into small pieces Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces. Drizzle with olive oil Sprinkle with salt and pepper Spread on a sheet pan I always… Read More »

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut all the vegetables into small pieces Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces. Drizzle with olive oil Sprinkle with salt and pepper Spread on a sheet pan I always… Read More »

Easy Fall Harvest Rainbow Salad

Easy Fall Harvest Rainbow Salad

Easy Fall Harvest Rainbow Salad

Easy Fall Harvest Rainbow Salad

Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup… Read More »

Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup… Read More »