covers strawberry fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers strawberry fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers blueberry fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers blueberry fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers peach fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers peach fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers raspberry fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers raspberry fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers pumpkin fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers pumpkin fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers apple fun facts, cooking recipes, coloring pages and more. Great for school class projects.
covers apple fun facts, cooking recipes, coloring pages and more. Great for school class projects.
From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water… Read More »
From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water… Read More »
From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend… Read More »
From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend… Read More »
This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »
This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »
4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut into 8 wedges ½ t salt ¼ t black pepper 1 t vegetable oil 2 T balsamic vinegar 2 T molasses 1 t dried thyme ¼ t crushed red pepper (optional) 4 C hot cooked… Read More »
4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut into 8 wedges ½ t salt ¼ t black pepper 1 t vegetable oil 2 T balsamic vinegar 2 T molasses 1 t dried thyme ¼ t crushed red pepper (optional) 4 C hot cooked… Read More »
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »
