Search Results for: recipe

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

Cantaloupe and Pancetta Cream Sauce for Pasta

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know.  This… Read More »

This recipe sent from CSA member Michelle Kelts.  I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know.  This… Read More »

Cabbage Soup

Cabbage Soup

Cabbage Soup

Cabbage Soup

Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate… Read More »

Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate… Read More »

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Minestrone Soup

Minestrone Soup

Minestrone Soup

Minestrone Soup

Minestrone soup is one of my favorites.  My recipe changes all the time.  The original recipe is from Good Housekeeping Illustrated and then it changes depending on what I have on hand. 2 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red-pepper flakes… Read More »

Minestrone soup is one of my favorites.  My recipe changes all the time.  The original recipe is from Good Housekeeping Illustrated and then it changes depending on what I have on hand. 2 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red-pepper flakes… Read More »

Slow cooker kielbasa, cabbage and potato soup

Slow cooker kielbasa, cabbage and potato soup

Slow cooker kielbasa, cabbage and potato soup

Slow cooker kielbasa, cabbage and potato soup

6 cups reduced-sodium chicken broth  2 cups water  1 teaspoon chopped rosemary  ¼ teaspoon anise seed  ½ teaspoon salt  ½ teaspoon ground pepper  1 small onion, diced  1 14-ounce can cannellini beans or white beans, drained and rinsed  12-ounces small potatoes, cut in half  7 ounces kielbasa, cut into half moons  2 cups chopped cabbage … Read More »

6 cups reduced-sodium chicken broth  2 cups water  1 teaspoon chopped rosemary  ¼ teaspoon anise seed  ½ teaspoon salt  ½ teaspoon ground pepper  1 small onion, diced  1 14-ounce can cannellini beans or white beans, drained and rinsed  12-ounces small potatoes, cut in half  7 ounces kielbasa, cut into half moons  2 cups chopped cabbage … Read More »

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté

Sausage with Cabbage and Corn Sauté

From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over… Read More »

From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over… Read More »

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs

Recipe yields 1 1/2 dozen deviled eggs 9 hard cooked eggs 1 1/2 avocados peeled and pitted 2 tbsp. of ranch dressing  1 tbsp. of sour cream  2-3 scallions chopped The juice of one lime  Pinch of salt 4 slices of cooked extra crispy bacon Peel and slice eggs length wise. Remove yolks and place in… Read More »

Recipe yields 1 1/2 dozen deviled eggs 9 hard cooked eggs 1 1/2 avocados peeled and pitted 2 tbsp. of ranch dressing  1 tbsp. of sour cream  2-3 scallions chopped The juice of one lime  Pinch of salt 4 slices of cooked extra crispy bacon Peel and slice eggs length wise. Remove yolks and place in… Read More »

Strawberry Cake

Strawberry Cake

Strawberry Cake

Strawberry Cake

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

Rhubarb Upside-Down Cake

Alstede Fresh Rhubarb Upside Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Alstede Fresh Rhubarb Upside Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »