Fresh Tomato and Goats Cheese Quiche
frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4...
Learn morefrozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4...
Learn more1/2 c. flour 1/2 c. milk 2 eggs 3 Tbsp. oil, divided 2 medium tomatoes 2 medium zucchini, thinly sliced...
Learn moreThis is a great recipe to use with some of the early tomatoes we have had in our shares. ...
Learn more2 cups all-purpose flour, plus 2 tablespoons 3/4 teaspoon salt 1/2 teaspoon baking soda 1 stick (8 tablespoons) unsalted butter,...
Learn moreIngredients: Cauliflower cut into about 2” florets with a short stem 2 eggs beaten Flour Salt and pepper Seasoned Breadcrumbs...
Learn moreFor Sautéed Dandelion Greens: 1 Large Bunch Dandelion Leaves 3 Tablespoons Olive Oil (separated) 3-4 cloves Garlic Sliced Thin 1...
Learn moreThis recipe is for more remoulade and quite a few sliced green tomatoes. The sandwich directions are for 1 sandwich....
Learn more3 cups buttermilk 1/2 tablespoon kosher salt, plus more for seasoning 1/4 tablespoon cracked pepper, plus more for seasoning 1...
Learn more1/4 cup cornstarch 1/3 cup King Arthur Flour™ unbleached all-purpose flour 1/2 cup unflavored sparkling water 16 fresh sage leaves,...
Learn moreThis recipe is great for all of the spring greens we are receiving and for all of you who have...
Learn more1/3 cup butter 1 egg ½ cup sugar Good cup flour [1 cup + 1 Tablespoon] Good teaspoon baking powder...
Learn moreThis week Donna who publishes all of our work to the farm web site sent me this recipe for a...
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