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Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »

Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »

Crunchy Summer Salsa

Crunchy Summer Salsa

Crunchy Summer Salsa

Crunchy Summer Salsa

1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove, minced 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl. From: Myrecipes.com

1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove, minced 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl. From: Myrecipes.com

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

Fresh Corn Sauté with Bacon and Chives

Fresh Corn Sauté with Bacon and Chives

Fresh Corn Sauté with Bacon and Chives

Fresh Corn Sauté with Bacon and Chives

From the share: 2 cups fresh corn kernels From your kitchen: 2 Center-cut bacon slices 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper From your garden: 1 tablespoon chopped fresh chives How to Make It: Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add… Read More »

From the share: 2 cups fresh corn kernels From your kitchen: 2 Center-cut bacon slices 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper From your garden: 1 tablespoon chopped fresh chives How to Make It: Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add… Read More »

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

1 recipe for a 9” double crust pie 4 T quick cooking tapioca 1/8 t salt 1 c sugar 4 c pitted cherries ¼ t almond extract ½ t vanilla extract 1 ½ T butter Preheat oven to 400 degrees F. Place bottom crust in pie pan. Set top crust aside, covered. Roll out half… Read More »

1 recipe for a 9” double crust pie 4 T quick cooking tapioca 1/8 t salt 1 c sugar 4 c pitted cherries ¼ t almond extract ½ t vanilla extract 1 ½ T butter Preheat oven to 400 degrees F. Place bottom crust in pie pan. Set top crust aside, covered. Roll out half… Read More »

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla… Read More »

4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla… Read More »

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Jonagold, Suncrisp, Fuji, Jonathan,  McIntosh. 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp. lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water… Read More »

Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Jonagold, Suncrisp, Fuji, Jonathan,  McIntosh. 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp. lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water… Read More »