Search Results for: nutmeg

Peach Tart

Peach Tart

Peach Tart

Peach Tart

10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick) cold unsalted butter, cut into small bits 2 tablespoons chilled lard or vegetable shortening About ½ cup ice water Cinnamon Sugar (recipe follows) 6 to 8 ripe freestone peaches Whole nutmeg in a grater 3… Read More »

10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick) cold unsalted butter, cut into small bits 2 tablespoons chilled lard or vegetable shortening About ½ cup ice water Cinnamon Sugar (recipe follows) 6 to 8 ripe freestone peaches Whole nutmeg in a grater 3… Read More »

Lemon Blueberry Muffins

Lemon Blueberry Muffins

Lemon Blueberry Muffins

Lemon Blueberry Muffins

2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup butter 1 1/4 cups low-fat buttermilk 1 large egg 1 tablespoon grated lemon rind 1 cup blueberries Cooking spray 1 tablespoon fresh lemon juice 1/2 cup powdered sugar Preheat oven to… Read More »

2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup butter 1 1/4 cups low-fat buttermilk 1 large egg 1 tablespoon grated lemon rind 1 cup blueberries Cooking spray 1 tablespoon fresh lemon juice 1/2 cup powdered sugar Preheat oven to… Read More »

Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin

Sweet Potatoes Au Gratin

I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1 pint (2 cups) heavy cream 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced… Read More »

I have layered white potatoes with the sweet potatoes for a variation of this same dish. 1 cup milk 1 pint (2 cups) heavy cream 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds sweet potatoes (about 12 sweet potatoes, depending on size), peeled and sliced… Read More »

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Sweet Potato and Carrot Puree

Those of you who have been with us for a while might have this among the recipes from a few years ago.  It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make… Read More »

Those of you who have been with us for a while might have this among the recipes from a few years ago.  It is not in our recipe index so I thought it would be a good one to run again since it is my favorite method of preparing sweet potatoes and I do make… Read More »

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

For the streusel: 1/3 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1 tsp. ground cinnamon Pinch of kosher salt 6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunk 1 cup chopped pecans, lightly toasted (see note below) For the batter: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2… Read More »

For the streusel: 1/3 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1 tsp. ground cinnamon Pinch of kosher salt 6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunk 1 cup chopped pecans, lightly toasted (see note below) For the batter: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2… Read More »

Pork Chops with a Riesling Peach Sauce

Pork Chops with a Riesling Peach Sauce

Pork Chops with a Riesling Peach Sauce

Pork Chops with a Riesling Peach Sauce

1 tablespoon olive oil salt and black pepper to taste 4 boneless pork chops 1 cup Riesling wine 3 under ripe peaches, pitted, and cut into 12 wedges each 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon brown sugar Preheat an oven to 350 degrees F.  Cover a baking sheet with aluminum foil.… Read More »

1 tablespoon olive oil salt and black pepper to taste 4 boneless pork chops 1 cup Riesling wine 3 under ripe peaches, pitted, and cut into 12 wedges each 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon brown sugar Preheat an oven to 350 degrees F.  Cover a baking sheet with aluminum foil.… Read More »

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to… Read More »

2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to… Read More »

French Apple Tart

French Apple Tart

French Apple Tart

French Apple Tart

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 3 tablespoons apple jelly, melted and divided 1 vanilla bean, split lengthwise 3 tablespoons packed brown sugar 1/8 teaspoon freshly ground nutmeg 1 1/2 pounds Granny Smith apples, peeled and thinly sliced 8 teaspoons crème fraîche  or whipped cream   Preparation 1. Preheat oven to 425°.… Read More »

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 3 tablespoons apple jelly, melted and divided 1 vanilla bean, split lengthwise 3 tablespoons packed brown sugar 1/8 teaspoon freshly ground nutmeg 1 1/2 pounds Granny Smith apples, peeled and thinly sliced 8 teaspoons crème fraîche  or whipped cream   Preparation 1. Preheat oven to 425°.… Read More »

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

Twice Baked Buttercup Squash

Twice Baked Buttercup Squash

Twice Baked Buttercup Squash

Twice Baked Buttercup Squash

3 small – medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans (optional) 6 tablespoons brown sugar Heat oven to 400°F. Cut squash in half lengthwise, scoop out seeds and fibers.  Place squash in an ungreased 13×9-inch baking dish.  Cover tightly with foil. Bake for 30 to… Read More »

3 small – medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans (optional) 6 tablespoons brown sugar Heat oven to 400°F. Cut squash in half lengthwise, scoop out seeds and fibers.  Place squash in an ungreased 13×9-inch baking dish.  Cover tightly with foil. Bake for 30 to… Read More »

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Milanese-Style Chard

Milanese-Style Chard

Milanese-Style Chard

Milanese-Style Chard

This recipe can be used with any of the greens in our shares.  The cooking time will vary with different greens. If the greens are tough add a little (1/2 c) vegetable broth to keep the ingredients moist.  Check to see if more liquid is needed every few minutes. 1 bunch Swiss Chard 1 Tablespoons… Read More »

This recipe can be used with any of the greens in our shares.  The cooking time will vary with different greens. If the greens are tough add a little (1/2 c) vegetable broth to keep the ingredients moist.  Check to see if more liquid is needed every few minutes. 1 bunch Swiss Chard 1 Tablespoons… Read More »