Search Results for: herbs

Risotto Stuffed Tomato

risottostuffedtomatoes

Risotto Stuffed Tomato

Risotto Stuffed Tomato

Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped 3-4 cloves garlic, minced ¼-1/3 cup dry white wine ¼-1/2 c parmesan cheese 4-6 tablespoons extra virgin olive oil 11/2-3 c vegetable… Read More »

risottostuffedtomatoes

Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped 3-4 cloves garlic, minced ¼-1/3 cup dry white wine ¼-1/2 c parmesan cheese 4-6 tablespoons extra virgin olive oil 11/2-3 c vegetable… Read More »

Marinated Eggplant

eggplant-purple

Marinated Eggplant

Marinated Eggplant

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

eggplant-purple

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

Corn Fritters

Corn Fritters

Corn Fritters

Corn Fritters

6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour,… Read More »

6 ears of corn (about 3 cups) 4 scallions, both white and greens finely chopped 1/2 cup chopped herbs of your choice chives or chives and parsley mixture About 1 cup (6 ounces) grated sharp cheddar 3/4 teaspoon kosher salt, plus more to taste Freshly ground black pepper 4 large eggs 1 cup all-purpose flour,… Read More »

Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza

1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful of fresh herbs 2 or 3 eggs for each pizza 1 or 2 pinches salt and pepper 1 or 2 other toppings of your choice Prepare your dough as instructed on package. Heat your oven… Read More »

1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful of fresh herbs 2 or 3 eggs for each pizza 1 or 2 pinches salt and pepper 1 or 2 other toppings of your choice Prepare your dough as instructed on package. Heat your oven… Read More »

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

Easy Eggplant Excellente

Easy Eggplant Excellente

Easy Eggplant Excellente

Easy Eggplant Excellente

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »

Pumpkin Apple Soup

Pumpkin Apple Soup

Pumpkin Apple Soup

Pumpkin Apple Soup

This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2… Read More »

This recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you may substitute squash if you prefer. 4 slices bacon, diced 2 tablespoons butter 4 apples, diced 1 carrot, chopped 1 onion, chopped 1 celery rib, chopped 1 garlic clove, minced 1⁄4 cup white wine 1⁄2… Read More »

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

Pumpkin Stuffed with Everything Good

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »

From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked… Read More »

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »