Search Results for: egg

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the… Read More »

4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce) Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the… Read More »

Eggplant Parmesan Heroes

Eggplant Parmesan Heroes

Eggplant Parmesan Heroes

Eggplant Parmesan Heroes

This family friendly recipe comes to us from Kim DeMaria.  The eggplant is dipped into the marinara sauce instead of egg and it is baked instead of fried. 1 medium eggplant, 1 lb. 1 cup marinara sauce 1 c seasoned croutons crushed ½ cup shredded parmesan 4 hero or hoagie buns, split Basil leaves, optional… Read More »

This family friendly recipe comes to us from Kim DeMaria.  The eggplant is dipped into the marinara sauce instead of egg and it is baked instead of fried. 1 medium eggplant, 1 lb. 1 cup marinara sauce 1 c seasoned croutons crushed ½ cup shredded parmesan 4 hero or hoagie buns, split Basil leaves, optional… Read More »

Penne with Tomatoes, Eggplant, and Mozzarella

Penne with Tomatoes, Eggplant, and Mozzarella

Penne with Tomatoes, Eggplant, and Mozzarella

Penne with Tomatoes, Eggplant, and Mozzarella

1/2 pound penne (1⁄2 box) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces 1/2 pound cherry tomatoes, halved 2 cloves garlic, sliced 1/4 teaspoon crushed red pepper kosher salt and black pepper 1/2 pound fresh mozzarella, cut into 1⁄2-inch pieces 1/4 cup torn fresh mint leaves or basil… Read More »

1/2 pound penne (1⁄2 box) 1/4 cup olive oil 1 medium eggplant (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces 1/2 pound cherry tomatoes, halved 2 cloves garlic, sliced 1/4 teaspoon crushed red pepper kosher salt and black pepper 1/2 pound fresh mozzarella, cut into 1⁄2-inch pieces 1/4 cup torn fresh mint leaves or basil… Read More »

Eggplant, Pesto, and Goat-Cheese Pizza

Eggplant, Pesto, and Goat-Cheese Pizza

Eggplant, Pesto, and Goat-Cheese Pizza

Eggplant, Pesto, and Goat-Cheese Pizza

7 1/2 tablespoons olive oil, or more as needed 1 1 1/2- to 2-pound eggplant, cut into 1/4-inch slices 3/4 teaspoon salt 1 pound store-bought or homemade pizza dough 3 cloves garlic, minced 1/2 teaspoon fresh-ground black pepper 6 ounces mild goat cheese, such as Montrachet, cut into 1/4-inch slices 1/2 cup grated Parmesan 1/2… Read More »

7 1/2 tablespoons olive oil, or more as needed 1 1 1/2- to 2-pound eggplant, cut into 1/4-inch slices 3/4 teaspoon salt 1 pound store-bought or homemade pizza dough 3 cloves garlic, minced 1/2 teaspoon fresh-ground black pepper 6 ounces mild goat cheese, such as Montrachet, cut into 1/4-inch slices 1/2 cup grated Parmesan 1/2… Read More »

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup each shredded fontina and parmesan 1/3 cup torn basil Directions: Spread 1/2 cup sauce in 9-by-13-inch baking dish; top with eggplant, zucchini, 3/4 cup sauce and half of each cheese and basil; repeat. Bake for… Read More »

2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup each shredded fontina and parmesan 1/3 cup torn basil Directions: Spread 1/2 cup sauce in 9-by-13-inch baking dish; top with eggplant, zucchini, 3/4 cup sauce and half of each cheese and basil; repeat. Bake for… Read More »

Eggs Benedict with Green Tomatoes

Eggs Benedict with Green Tomatoes

Eggs Benedict with Green Tomatoes

Eggs Benedict with Green Tomatoes

1 English Muffin, split 2 slices Canadian Bacon 2 eggs 1 teaspoon white vinegar or wine 2 slices green tomato, 1/2″ thick 2 teaspoons butter 1 teaspoon olive oil Prepared Hollandaise Sauce a pinch of sugar salt/pepper Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring… Read More »

1 English Muffin, split 2 slices Canadian Bacon 2 eggs 1 teaspoon white vinegar or wine 2 slices green tomato, 1/2″ thick 2 teaspoons butter 1 teaspoon olive oil Prepared Hollandaise Sauce a pinch of sugar salt/pepper Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring… Read More »

Apple Egg Rolls

Apple Egg Rolls

Apple Egg Rolls

Apple Egg Rolls

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade! 4 medium apples 2 T butter 2 T brown sugar   Peel and chop apples.  Apple pieces should be tiny. Melt butter… Read More »

This recipe could be a fun project for the whole family.  The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade! 4 medium apples 2 T butter 2 T brown sugar   Peel and chop apples.  Apple pieces should be tiny. Melt butter… Read More »

Eggplant Caviar

Eggplant Caviar

Eggplant Caviar

Eggplant Caviar

Eggplant Caviar (from Margaret Hoffman) 2 large eggplants (or 3-4 small to medium) (be sure to pierce them at least once to prevent an explosion of eggplant guts all over your oven) 1 large onion, chopped: any kind of onion will do, but I prefer red onions 1-2 cloves garlic, minced (I use many more)… Read More »

Eggplant Caviar (from Margaret Hoffman) 2 large eggplants (or 3-4 small to medium) (be sure to pierce them at least once to prevent an explosion of eggplant guts all over your oven) 1 large onion, chopped: any kind of onion will do, but I prefer red onions 1-2 cloves garlic, minced (I use many more)… Read More »

Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini

1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten 1 cup Italian seasoned bread crumbs 2 tablespoons olive oil 1 cup ricotta cheese 10 slices prosciutto 1 ½ c tomato sauce (a little extra for pasta) 1- 1 1/2 cups shredded mozzarella cheese 3 T parmesan 1 (8 ounce) package pasta… Read More »

1 eggplant, peeled and cut lengthwise into 1/4 inch slices 1 egg, beaten 1 cup Italian seasoned bread crumbs 2 tablespoons olive oil 1 cup ricotta cheese 10 slices prosciutto 1 ½ c tomato sauce (a little extra for pasta) 1- 1 1/2 cups shredded mozzarella cheese 3 T parmesan 1 (8 ounce) package pasta… Read More »

Eggplant, Zucchini, and Tomato Stacks

Eggplant, Zucchini, and Tomato Stacks

Eggplant, Zucchini, and Tomato Stacks

Eggplant, Zucchini, and Tomato Stacks

¾ c olive oil 3 yellow onions, chopped Salt and freshly ground pepper, to taste 6 garlic cloves, minced 1/4c fresh basil leaves, cut into thin strips 1/2 Tbsp. minced fresh oregano 1/4 cup chopped fresh parsley 1 eggplant, 2 1/2 to 3 inches in diameter, sliced 1/8 inch thick 5 tomatoes, sliced 1/4 inch… Read More »

¾ c olive oil 3 yellow onions, chopped Salt and freshly ground pepper, to taste 6 garlic cloves, minced 1/4c fresh basil leaves, cut into thin strips 1/2 Tbsp. minced fresh oregano 1/4 cup chopped fresh parsley 1 eggplant, 2 1/2 to 3 inches in diameter, sliced 1/8 inch thick 5 tomatoes, sliced 1/4 inch… Read More »

Char-Baked Tomato, Zucchini and Eggplant

Char-Baked Tomato, Zucchini and Eggplant

Char-Baked Tomato, Zucchini and Eggplant

Char-Baked Tomato, Zucchini and Eggplant

1/3 cup extra-virgin olive oil 1 onion, peeled and sliced 5 small tomatoes, thinly sliced Coarse salt and freshly ground black pepper 1 small eggplant, about 6 inches long, thinly sliced crosswise 2 zucchini, about 5 inches long, thinly sliced lengthwise 2 garlic cloves, thinly sliced ¼ c fresh basil leaves Preheat the oven to… Read More »

1/3 cup extra-virgin olive oil 1 onion, peeled and sliced 5 small tomatoes, thinly sliced Coarse salt and freshly ground black pepper 1 small eggplant, about 6 inches long, thinly sliced crosswise 2 zucchini, about 5 inches long, thinly sliced lengthwise 2 garlic cloves, thinly sliced ¼ c fresh basil leaves Preheat the oven to… Read More »

Asparagus Fries

Asparagus Fries

Asparagus Fries

Asparagus Fries

1 bunch of Asparagus medium spears 2 eggs 1/2 c flour 1 1/2 cup seasoned breadcrumbs ½ c finely shredded parmesan cheese Olive oil Preheat the oven to 425 Beat the eggs in a pie pan that will easily allow dipping the asparagus spear Place the flour on a paper plate or sheet of wax… Read More »

Asparagus Fries

1 bunch of Asparagus medium spears 2 eggs 1/2 c flour 1 1/2 cup seasoned breadcrumbs ½ c finely shredded parmesan cheese Olive oil Preheat the oven to 425 Beat the eggs in a pie pan that will easily allow dipping the asparagus spear Place the flour on a paper plate or sheet of wax… Read More »