Search Results for: broccoli

Alstede Fresh Leftover Turkey Shepherd’s Pie

Thanksgiving-leftover-casserole

Alstede Fresh Leftover Turkey Shepherd’s Pie

Alstede Fresh Leftover Turkey Shepherd’s Pie

Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2… Read More »

Thanksgiving-leftover-casserole

Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2… Read More »

Alstede Farms Roasted Vegetables

Cauliflower White

Alstede Farms Roasted Vegetables

Alstede Farms Roasted Vegetables

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut all the vegetables into small pieces Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces. Drizzle with olive oil Sprinkle with salt and pepper Spread on a sheet pan I always… Read More »

Cauliflower White

Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut all the vegetables into small pieces Optional: Add some butternut squash or sweet potatoes peeled and cut into small pieces. Drizzle with olive oil Sprinkle with salt and pepper Spread on a sheet pan I always… Read More »

Alstede Farms Fall Buddha Bowl

Cauliflower White

Alstede Farms Fall Buddha Bowl

Alstede Farms Fall Buddha Bowl

I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our own. If we are following the plan of eating all the colors, this will be the perfect meal for lunch dinner. Find a bowl or container: The starch choice is yours, quinoa or brown rice prepared according to… Read More »

Cauliflower White

I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our own. If we are following the plan of eating all the colors, this will be the perfect meal for lunch dinner. Find a bowl or container: The starch choice is yours, quinoa or brown rice prepared according to… Read More »

Baked Zucchini

Summer Squash Green Zucchini

Baked Zucchini

Baked Zucchini

1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini,… Read More »

Summer Squash Green Zucchini

1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini,… Read More »

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

How To Make Vegetable Stock

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »

Basil and Potato Frittata

Basil and Potato Frittata

Basil and Potato Frittata

Basil and Potato Frittata

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »

Cauliflower Polonaise

Cauliflower Polonaise

Cauliflower Polonaise

Cauliflower Polonaise

This recipe can be prepared with cauliflower, broccoli or a mix of both.  Toss in a little parmesan cheese for some extra flavor. 1 head cauliflower, about 1 1/2 pounds 4 cups water Salt to taste 1 hard-cooked egg, peeled and chopped fine ¼ teaspoon cumin 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons… Read More »

This recipe can be prepared with cauliflower, broccoli or a mix of both.  Toss in a little parmesan cheese for some extra flavor. 1 head cauliflower, about 1 1/2 pounds 4 cups water Salt to taste 1 hard-cooked egg, peeled and chopped fine ¼ teaspoon cumin 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons… Read More »

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »

Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »

Crepes Divan

Crepes Divan

Crepes Divan

Crepes Divan

Crepes Divan -This recipe can be made with broccoli,  I have prepared it for years in the spring with asparagus Prepare the sauce 8 oz white mushrooms 1 medium onion Chop the mushrooms and onions.  Sauté in 2 T butter until soft and a little lightly brown around the edges Add 1 T corn starch… Read More »

Crepes Divan -This recipe can be made with broccoli,  I have prepared it for years in the spring with asparagus Prepare the sauce 8 oz white mushrooms 1 medium onion Chop the mushrooms and onions.  Sauté in 2 T butter until soft and a little lightly brown around the edges Add 1 T corn starch… Read More »

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow… Read More »

Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow… Read More »

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »