Produce Storage and Tips

produce storage & tips for CSA members Asparagus How to Store Asparagus place the ends in a container of water. If storing for a couple of days leave room for possible growth and check the water level each day or wrap in a damp paper towel and store in plastic. Cleaning asparagus. Run under cold… Read More »

Magic Moments of 2023

Magic Moments of 2023

Maxine December 27, 2023

As we wind down the year, it’s a great time to reflect on the previous one. Looking back on 2023 we are grateful for many things including growing healthy food and feeding people while providing opportunities for families to experience visiting a real working farm and learn how food is grown. We are most grateful… Read More »

Khalota

Donna October 3, 2023

Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic cloves, minced 2 TBS minced fresh parsley 3 carrots, peeled and diced 2 medium potatoes, peeled and diced 4 cups vegetable broth 1 large zucchini, diced 1 medium eggplant, peeled and diced 12 oz. green… Read More »

Catering to All Foodies

Catering to All Foodies

Maxine September 21, 2023

You Knead To Eat. There is something about being outside in the fresh air on a farm that brings out the hunger in people. Maybe it’s the fun pick-your-own activities, the fresh vegetables and fruits in their natural habitat, or spending time outdoors in the beautiful scenery that stimulates appetites like no other. Folks are… Read More »

Slice to Meet You

Slice to Meet You

Maxine April 19, 2023

Our new Pizza Truck is definitely “knead-to-know news” and takes farm-to-table to a whole new level. The wood-fired pizza oven is the main feature of the new Food Truck and is handcrafted by artisans in Tuscany Italy. This pizza oven provides authentic open-hearth cooking opening up a new world of possibilities for our guests to… Read More »

A Farm Store for All-Seasons

A Farm Store for All-Seasons

Maxine February 15, 2023

Have you visited our farm store lately? Most area farms close for the winter season, however, we stay open all year long to serve you. One of the main reasons our farm store is distinct and welcoming is due to the dedication of Stacy Wlodarick, Farm Market Manager, and Trish Cirelli, Assistant Retail Operations Manager.… Read More »

Roasted Spaghetti Squash

Donna October 17, 2022

Ingredients: 1 medium spaghetti squash Butter Olive oil Chopped fresh herbs: basil, oregano, parsley Parmesan Cheese Instructions: Preheat oven to 425 degrees. Cut squash in half lengthwise, remove all seeds and place on a parchment lined baking sheet face down. Bake for 45 minutes or until fork tender. Turn the squash and shred some of… Read More »

Late Summer Vegetables with Leeks

Donna October 3, 2022

Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the… Read More »

All Squashed Up

All Squashed Up

Maxine September 7, 2022

Summer squash are varieties of Cucurbita pepo related to pumpkins, melons and cucumbers. Believed to be native to America’s, summer squash are harvested when immature and the rind is still tender and edible. We farm 4 acres of squash growing six different varieties including; yellow round (AKA 8 ball) green round, yellow straight neck, Cousa,… Read More »

Summer squash are varieties of Cucurbita pepo related to pumpkins, melons and cucumbers. Believed to be native to America’s, summer squash are harvested when immature and the rind is still tender and edible. We farm 4 acres of squash growing six different varieties including; yellow round (AKA 8 ball) green round, yellow straight neck, Cousa,… Read More »

Skewered Kebabs Reinvented

Donna September 5, 2022

Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1… Read More »

Lettuce enjoy more fruits & veggies

Lettuce enjoy more fruits & veggies

Maxine January 5, 2022

We all know the benefits of incorporating more fruits and vegetables into our diets, however, we also know that it can be a daunting chore for some. We are here to offer fresh inspirations for the new year and to show you how easy and fun it can be to get that daily dose of… Read More »

Savory Stuffed Acorn Squash

Donna October 4, 2021

1 medium to large Acorn Squash Wash the winter squash. Using a sharp knife, cut in half Scoop the seeds and pulp from the squash and set aside to clean and roast later. Preheat the oven to 350. Line a baking pan with parchment paper and place the squash upside down in the pan. Bake… Read More »

Login

Reset Password