Search Results for: turkey

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

Crepes Divan

Crepes Divan

Crepes Divan

Crepes Divan

Crepes Divan -This recipe can be made with broccoli,  I have prepared it for years in the spring with asparagus Prepare the sauce 8 oz white mushrooms 1 medium onion Chop the mushrooms and onions.  Sauté in 2 T butter until soft and a little lightly brown around the edges Add 1 T corn starch… Read More »

Crepes Divan -This recipe can be made with broccoli,  I have prepared it for years in the spring with asparagus Prepare the sauce 8 oz white mushrooms 1 medium onion Chop the mushrooms and onions.  Sauté in 2 T butter until soft and a little lightly brown around the edges Add 1 T corn starch… Read More »

Roasted Parsnips Recipe

Roasted Parsnips Recipe

Roasted Parsnips Recipe

Roasted Parsnips Recipe

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips, shallots or onions and garlic. Yield: Serves 4. 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons 4 teaspoons of extra virgin olive oil Salt and freshly ground pepper 1/3 cup… Read More »

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips, shallots or onions and garlic. Yield: Serves 4. 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons 4 teaspoons of extra virgin olive oil Salt and freshly ground pepper 1/3 cup… Read More »

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili 1 1/2 pounds ground turkey 1 Tbl olive oil 1 large onion, chopped 2 cloves garlic, chopped 3 medium zucchini – cut into 1/2 chunks 1 28 oz. can firest roasted crushed or diced tomatoes 1 8 oz can tomato sauce 1/4 tsp each; adobe chili powder, ground cumin 1… Read More »

Black Bean & Zucchini Chili 1 1/2 pounds ground turkey 1 Tbl olive oil 1 large onion, chopped 2 cloves garlic, chopped 3 medium zucchini – cut into 1/2 chunks 1 28 oz. can firest roasted crushed or diced tomatoes 1 8 oz can tomato sauce 1/4 tsp each; adobe chili powder, ground cumin 1… Read More »

Mixed Greens with Walnuts and Roasted Onion Dressing

Mixed Greens with Walnuts and Roasted Onion Dressing

Mixed Greens with Walnuts and Roasted Onion Dressing

Mixed Greens with Walnuts and Roasted Onion Dressing

The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition… Read More »

The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition… Read More »