Spring in your Step Springtime festival is taking place on our farm. It’s a wonderful time for families to get outdoors and enjoy some time together after a long winter spent indoors. What can you expect when you visit our farm for the first time? This festival features inclusive admission to the springtime activities which… Read More »

The early bird gets the bacon in our eyes. Rise and shine to breakfast and brunch time on our farm. Have you visited us during one of our delicious breakfasts or brunches? Starting the day off on the farm with a hearty breakfast is a great way to begin your day’s adventure. Our breakfasts are… Read More »

Why Pick Your Own? You may have heard about PYO which stands for pick your own fruits and vegetables. The pick-your-own movement is said to have developed during the Great Depression when innovative farmers sought to connect consumers directly with their products to reduce overhead for labor. Still, a popular activity today, getting outside in… Read More »

Pick your own is a multifaceted experience on our farm. Not only do you have the opportunity to see how food is grown, but it is also an experience for all your senses. The first thing you will notice upon arriving at our farm is the neatly maintained property, including the fields and picking rows.… Read More »

The Doughnut Haus Food Truck is celebrating its third season offering a variety of coffee drinks and delicious doughnut love in a beautiful farm setting. Many guests say “Doughnut” do mornings without a visit to the Alstede Farms Doughnut Haus.  The menu features an abundance of delicious sweet treats and coffee to get you thirsty… Read More »

John-Paul Andronici brings his love of culinary creations to Alstede Farms, setting the table for the first Food & Beverage Manager position. Alstede Farms transcends the farm-to-table experience with this new position planting the seed for a sprouting hospitality department. John-Paul brings his corporate chef experience, fine dining acumen, and his hospitality background to elevate… Read More »

Rhubarb is a vegetable often put into the same culinary uses as fruits. Rhubarb consists of red stalks (similar in texture to celery) with long green leaves which are non-edible. Considered a powerhouse veggie rhubarb is rich in phytochemicals, phenols, as well as other vitamins, minerals and nutrients.  Rhubarb is in season April through June… Read More »

Father’s Day is celebrated annually on the third Sunday in June as a way of honoring those who embrace the role of fatherhood. Names for fathers vary and include dad, father, pop, papa, poppa and so many more variations.  Historians say that the very first Father’s Day occurred on June 19, 1910 in Spokane Washington… Read More »

The future of Alstede Farms looks peachy keen thanks to family members inheriting the passion for growing food and learning the business including the oldest child in the Alstede Family, Rebekah A. Alstede.  Rebekah is an integral part of the succession plan for Alstede Farms as she follows in her father’s footsteps and as March… Read More »