Search Results for: squash

Acorn Squash Fondue

fondue

Acorn Squash Fondue

Acorn Squash Fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Sending a thank you to Gail Fraser for sending this recipe to share this week.  Kuku is a traditional Iranian egg dish made with more greens than a frittata. Serve warm or at room temperature. 1 Tbs. olive oil, divided 8 oz. butternut squash, cut into ½-inch cubes (2 cups) 1 medium leek, thinly sliced… Read More »

Sending a thank you to Gail Fraser for sending this recipe to share this week.  Kuku is a traditional Iranian egg dish made with more greens than a frittata. Serve warm or at room temperature. 1 Tbs. olive oil, divided 8 oz. butternut squash, cut into ½-inch cubes (2 cups) 1 medium leek, thinly sliced… Read More »

Winter Squash Risotto

Winter Squash Risotto

Winter Squash Risotto

Winter Squash Risotto

1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4-inch dice 1 small acorn or butternut squash, peeled, seeded and diced 1/4 inch 2 cups Arborio rice 1/2 cup white wine 4 cups chicken stock, hot 4 tablespoons (1/2 stick) unsalted butter 1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling In a 12… Read More »

1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4-inch dice 1 small acorn or butternut squash, peeled, seeded and diced 1/4 inch 2 cups Arborio rice 1/2 cup white wine 4 cups chicken stock, hot 4 tablespoons (1/2 stick) unsalted butter 1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling In a 12… Read More »

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Spaghetti Squash with Chicken, Mushrooms and Spinach

Spaghetti Squash with Chicken, Mushrooms and Spinach

Spaghetti Squash with Chicken, Mushrooms and Spinach

Spaghetti Squash with Chicken, Mushrooms and Spinach

1 (3.5-pound) spaghetti squash 1 tablespoon olive oil, divided 2 slices center-cut bacon, chopped 1 pound chicken breast, cut into bite size pieces 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1.5 cups chopped onion 3 garlic cloves, minced 1 Poblano pepper 8 ounces sliced Crimini mushrooms 1 teaspoon Italian Seasoning… Read More »

1 (3.5-pound) spaghetti squash 1 tablespoon olive oil, divided 2 slices center-cut bacon, chopped 1 pound chicken breast, cut into bite size pieces 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1.5 cups chopped onion 3 garlic cloves, minced 1 Poblano pepper 8 ounces sliced Crimini mushrooms 1 teaspoon Italian Seasoning… Read More »

Paleo Butternut Squash Cakes

Paleo Butternut Squash Cakes

Paleo Butternut Squash Cakes

Paleo Butternut Squash Cakes

1 butternut squash, peeled and roughly chopped 1 Tbsp. Chives 1 Tbsp. onion powder ½ cup red onion, finely chopped 1 tsp fresh sage, chopped Salt and pepper to taste Coconut oil Steam the butternut squash until they turn tender. Once tender mash into a fine pulp. Season the mashed pulp with onion powder, salt… Read More »

1 butternut squash, peeled and roughly chopped 1 Tbsp. Chives 1 Tbsp. onion powder ½ cup red onion, finely chopped 1 tsp fresh sage, chopped Salt and pepper to taste Coconut oil Steam the butternut squash until they turn tender. Once tender mash into a fine pulp. Season the mashed pulp with onion powder, salt… Read More »

Apple Butter Baked Acorn Squash

apple-butter-roasted-acorn-squash

Apple Butter Baked Acorn Squash

Apple Butter Baked Acorn Squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

apple-butter-roasted-acorn-squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

Pickled Butternut Squash with Sage and Cardamom

Pickled Butternut Squash with Sage and Cardamom

Pickled Butternut Squash with Sage and Cardamom

Pickled Butternut Squash with Sage and Cardamom

3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1 1/2 tablespoons kosher or other coarse salt 8 whole sage leaves 1 teaspoon cardamom seeds (without pods) lightly crushed 2/3 cup brown sugar 1 2/3 cups cider vinegar 3/4 cup apple juice In a non-reactive… Read More »

3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1 1/2 tablespoons kosher or other coarse salt 8 whole sage leaves 1 teaspoon cardamom seeds (without pods) lightly crushed 2/3 cup brown sugar 1 2/3 cups cider vinegar 3/4 cup apple juice In a non-reactive… Read More »

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

Crispy Crepes with Spaghetti Squash and Sage

Crispy Crepes with Spaghetti Squash and Sage

Crispy Crepes with Spaghetti Squash and Sage

Crispy Crepes with Spaghetti Squash and Sage

Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course. 1 smallish spaghetti squash (about 3 pounds) 2 tablespoons olive oil Kosher salt to taste black pepper to taste ⅛ teaspoon white pepper ½ teaspoon fresh grated nutmeg ( or pre-ground) 1 T chopped fresh… Read More »

Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course. 1 smallish spaghetti squash (about 3 pounds) 2 tablespoons olive oil Kosher salt to taste black pepper to taste ⅛ teaspoon white pepper ½ teaspoon fresh grated nutmeg ( or pre-ground) 1 T chopped fresh… Read More »

Vegan Moroccan-Spiced Spaghetti Squash

Vegan Moroccan-Spiced Spaghetti Squash

Vegan Moroccan-Spiced Spaghetti Squash

Vegan Moroccan-Spiced Spaghetti Squash

Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 1 1/2 teaspoons sea salt (or to taste) 3 tablespoons golden raisins Half of a 15-oz can chickpeas, drained and rinsed 2 tablespoons chopped fresh cilantro Preheat… Read More »

Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 1 1/2 teaspoons sea salt (or to taste) 3 tablespoons golden raisins Half of a 15-oz can chickpeas, drained and rinsed 2 tablespoons chopped fresh cilantro Preheat… Read More »