Search Results for: potato

Potato Leek Soup

Potato Leek Soup

Potato Leek Soup

Potato Leek Soup

Potatoes and leeks have been prepared together for a very long time. For more flavor, roast the potatoes, peel or scoop the potato out of the jacket and then add it to the broth that is simmering with the leeks and celery. Simmer together for 15 minutes to blend the flavors and then process. Cream… Read More »

Potatoes and leeks have been prepared together for a very long time. For more flavor, roast the potatoes, peel or scoop the potato out of the jacket and then add it to the broth that is simmering with the leeks and celery. Simmer together for 15 minutes to blend the flavors and then process. Cream… Read More »

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

Broccoli Potato Quiche

Broccoli Potato Quiche

Broccoli Potato Quiche

Broccoli Potato Quiche

Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of chopped fresh broccoli 1/4 cup milk 1/4  teaspoon salt 1 Tablespoon Olive oil 1/2  onion chopped 1 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon… Read More »

Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of chopped fresh broccoli 1/4 cup milk 1/4  teaspoon salt 1 Tablespoon Olive oil 1/2  onion chopped 1 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon… Read More »

Basil and Potato Frittata

Basil and Potato Frittata

Basil and Potato Frittata

Basil and Potato Frittata

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »

From the share: 1-  1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy  1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly,… Read More »

1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy  1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly,… Read More »

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From your kitchen: 1/2 cup part-skim ricotta cheese 1/4 tsp. salt 1/4 tsp. pepper non-stick cooking spray Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of… Read More »

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From your kitchen: 1/2 cup part-skim ricotta cheese 1/4 tsp. salt 1/4 tsp. pepper non-stick cooking spray Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of… Read More »

Potatoes – Russet

Potatoes

Potatoes – Russet

Potatoes – Russet

Russets have a brown skin with pale white, firm flesh excellent for baking, mashing, roasting, and frying.

Sold by the pound. Available for farm store pickup only.

Potatoes

Russets have a brown skin with pale white, firm flesh excellent for baking, mashing, roasting, and frying.

Sold by the pound. Available for farm store pickup only.

Potatoes – Red (Per lb)

Potatoes Red

Potatoes – Red (Per lb)

Potatoes – Red (Per lb)

Red potatoes are a small to medium sized potato. The skin is red and the inner flesh is white. They contain vitamins, fiber and more. They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound in our Farm Store.

This item is available for store pickup only.

Potatoes Red

Red potatoes are a small to medium sized potato. The skin is red and the inner flesh is white. They contain vitamins, fiber and more. They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound in our Farm Store.

This item is available for store pickup only.

Potato Gnocchi – 16 oz.

Potato Gnocchi

Potato Gnocchi – 16 oz.

Potato Gnocchi – 16 oz.

Potato gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farms uses the freshest ingredients to create a delectable gnocchi. Enjoy potato gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

Potato Gnocchi

Potato gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farms uses the freshest ingredients to create a delectable gnocchi. Enjoy potato gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

Potato, Sausage and Cabbage Soup

Potato, Sausage and Cabbage Soup

Potato, Sausage and Cabbage Soup

Potato, Sausage and Cabbage Soup

3-4 Sausage links, browned, drained, sliced and set aside 2 tablespoons olive oil 1 large onion, peeled and cut into chunks 4 cloves garlic, chopped 1 1-pound head of green cabbage, cored and sliced thin 5 medium white potatoes, peeled and cut into cubes 3 large carrots, peeled and chopped 6-8 cups vegetable broth 1/4… Read More »

3-4 Sausage links, browned, drained, sliced and set aside 2 tablespoons olive oil 1 large onion, peeled and cut into chunks 4 cloves garlic, chopped 1 1-pound head of green cabbage, cored and sliced thin 5 medium white potatoes, peeled and cut into cubes 3 large carrots, peeled and chopped 6-8 cups vegetable broth 1/4… Read More »

Cabbage and Potato Pancakes

Cabbage and Potato Pancakes

Cabbage and Potato Pancakes

Cabbage and Potato Pancakes

1/2 head small green cabbage 4 large potatoes, peeled and grated 1 medium sized onion, finely chopped 2 eggs 3/4 c milk salt and freshly ground pepper to taste a small bunch of parsley, chopped 8 TBS vegetable or olive oil 1. Quarter the cabbage and steam it for about 6-7 minutes. Drain and chop… Read More »

1/2 head small green cabbage 4 large potatoes, peeled and grated 1 medium sized onion, finely chopped 2 eggs 3/4 c milk salt and freshly ground pepper to taste a small bunch of parsley, chopped 8 TBS vegetable or olive oil 1. Quarter the cabbage and steam it for about 6-7 minutes. Drain and chop… Read More »