Search Results for: kale

Kale-Walnut Pesto Pasta

Kale-Walnut Pesto Pasta

Kale-Walnut Pesto Pasta

Kale-Walnut Pesto Pasta

1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic, chopped 1/2cup grated parmesan cheese, plus more for sprinkling Salt and pepper ¼ cup extra-virgin olive oil   In a large pot of salted water, cook the kale until tender, 4 to 5 minutes. Using… Read More »

1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic, chopped 1/2cup grated parmesan cheese, plus more for sprinkling Salt and pepper ¼ cup extra-virgin olive oil   In a large pot of salted water, cook the kale until tender, 4 to 5 minutes. Using… Read More »

Italian Pork Chops with Kale

Italian Pork Chops with Kale

Italian Pork Chops with Kale

Italian Pork Chops with Kale

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons fennel seeds 1 cup simmering water Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water. While kale is cooking, heat oil in large, deep skillet, add garlic and… Read More »

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons fennel seeds 1 cup simmering water Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water. While kale is cooking, heat oil in large, deep skillet, add garlic and… Read More »

Collards & Kale Recipes

Collards & Kale Recipes

Collards & Kale Recipes

Collards & Kale Recipes

Collards and Quinoa 1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped ½ t salt Put quinoa broth into a 2-quart saucepan and bring to a boil. Add greens, and stir, and reduce heat to simmer. Continue cooking 10-15 minutes until quinoa is done and all of… Read More »

Collards and Quinoa 1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped ½ t salt Put quinoa broth into a 2-quart saucepan and bring to a boil. Add greens, and stir, and reduce heat to simmer. Continue cooking 10-15 minutes until quinoa is done and all of… Read More »

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Springtime Finish the CSA Share Soup

Springtime Finish the CSA Share Soup

Springtime Finish the CSA Share Soup

Springtime Finish the CSA Share Soup

1 – 2 T Olive oil 1 sliced leek 1 clove of garlic chopped 2 carrots sliced or chopped 1 – 2 stalks of celery chopped 6 cups of home-made vegetable stock, more as needed Kosher salt and fresh ground pepper to taste 1 parsnip 1 medium potato 1 cups of asparagus pieces Leafy greens… Read More »

Springtime Finish the CSA Share Soup

1 – 2 T Olive oil 1 sliced leek 1 clove of garlic chopped 2 carrots sliced or chopped 1 – 2 stalks of celery chopped 6 cups of home-made vegetable stock, more as needed Kosher salt and fresh ground pepper to taste 1 parsnip 1 medium potato 1 cups of asparagus pieces Leafy greens… Read More »