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Blueberry Dump Cake

Blueberry Dump Cake

Blueberry Dump Cake

Blueberry Dump Cake

3 cups (about 16-17 ounces) fresh or frozen blueberries (don’t thaw if using frozen) 16 ounces vanilla cake mix (homemade version below) 9 tablespoons butter, chilled 1/2 cup buttermilk or milk, chilled Ice cream or whipped cream, for serving Easy Homemade Cake Mix 1 cup (7.5 ounces) granulated sugar 3/4 cup (3.75 ounces) all-purpose flour… Read More »

3 cups (about 16-17 ounces) fresh or frozen blueberries (don’t thaw if using frozen) 16 ounces vanilla cake mix (homemade version below) 9 tablespoons butter, chilled 1/2 cup buttermilk or milk, chilled Ice cream or whipped cream, for serving Easy Homemade Cake Mix 1 cup (7.5 ounces) granulated sugar 3/4 cup (3.75 ounces) all-purpose flour… Read More »

Blueberry Fool

Blueberry Fool

Blueberry Fool

Blueberry Fool

Many thanks to CSA member Michele Zanzonico was in touch last week with this recipe for blueberries. From the share: 2 C – fresh blueberries or frozen wild blueberries, thawed From your kitchen: 2 T – fresh lemon juice Scant 1/4 t – ground cinnamon 7 T – sugar, divided 1/4 t – coarse salt… Read More »

Many thanks to CSA member Michele Zanzonico was in touch last week with this recipe for blueberries. From the share: 2 C – fresh blueberries or frozen wild blueberries, thawed From your kitchen: 2 T – fresh lemon juice Scant 1/4 t – ground cinnamon 7 T – sugar, divided 1/4 t – coarse salt… Read More »

Cinnamon Sugar Radish Chips

Cinnamon Sugar Radish Chips

Cinnamon Sugar Radish Chips

Cinnamon Sugar Radish Chips

Many thanks to CSA Member Christina Wilson for Sending us this unique recipe for Radishes. 10-15 radishes 1 tbs. olive oil ½ tbs. honey 1-2 tbs. cinnamon sugar mixture Preheat your oven to 350ºF. Slice the radishes approximately ¼ inch thick and put them in a microwave safe bowl. When you are done slicing, microwave… Read More »

Many thanks to CSA Member Christina Wilson for Sending us this unique recipe for Radishes. 10-15 radishes 1 tbs. olive oil ½ tbs. honey 1-2 tbs. cinnamon sugar mixture Preheat your oven to 350ºF. Slice the radishes approximately ¼ inch thick and put them in a microwave safe bowl. When you are done slicing, microwave… Read More »

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

Strawberry Margarita Cheesecake Minis

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

Chard-Wrapped Greek Yogurt Pies

Chard-Wrapped Greek Yogurt Pies

Chard-Wrapped Greek Yogurt Pies

Chard-Wrapped Greek Yogurt Pies

Thanks to Maureen Contini for sharing this recipe with us. 6 large chard leaves, washed 2 cups plain full-fat Greek-style yogurt Salt and black pepper 2 cloves garlic, grated 1/4 cup chopped scallions 1 tablespoon chopped mint 2 teaspoons chopped dill, plus more for garnish Extra-virgin olive oil 1 teaspoon lemon zest 1/4 cup cornmeal… Read More »

Thanks to Maureen Contini for sharing this recipe with us. 6 large chard leaves, washed 2 cups plain full-fat Greek-style yogurt Salt and black pepper 2 cloves garlic, grated 1/4 cup chopped scallions 1 tablespoon chopped mint 2 teaspoons chopped dill, plus more for garnish Extra-virgin olive oil 1 teaspoon lemon zest 1/4 cup cornmeal… Read More »

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Many thanks to Christina Bruno who shares this recipe that will also work with Collards! Makes 4 to 6 servings. (Makes 6 cups brown rice, 4 cups chard, 2 cups sauce.) For the brown rice: 4 1/2 cups water 2 cups short-grain brown rice 1/4 teaspoon salt For the chard: 8 cups chopped chard leaves… Read More »

Many thanks to Christina Bruno who shares this recipe that will also work with Collards! Makes 4 to 6 servings. (Makes 6 cups brown rice, 4 cups chard, 2 cups sauce.) For the brown rice: 4 1/2 cups water 2 cups short-grain brown rice 1/4 teaspoon salt For the chard: 8 cups chopped chard leaves… Read More »

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I… Read More »

From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I… Read More »

Vegan Beet Cupcakes

Vegan Beet Cupcakes

Vegan Beet Cupcakes

Vegan Beet Cupcakes

Another recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets 1 cup unsweetened vanilla almond milk 1 tsp white or apple cider vinegar 3/4 cup raw turbinado OR granulated sugar 1/4 cup canola or melted coconut oil 2 tsp pure vanilla extract 1 cup +… Read More »

Another recipe from CSA member Maureen Contini that she brought to us at breakfast in the summer. 2 medium beets 1 cup unsweetened vanilla almond milk 1 tsp white or apple cider vinegar 3/4 cup raw turbinado OR granulated sugar 1/4 cup canola or melted coconut oil 2 tsp pure vanilla extract 1 cup +… Read More »

Red Beet Pancakes

Red Beet Pancakes

Red Beet Pancakes

Red Beet Pancakes

I was inspired by CSA member Christine Sullivan who posted this recipe on Facebook this week. (Serves 6) From the share: 2 medium beets, roasted and pureed (about 3/4 cup) From your kitchen: 1 Cup All Purpose Flour 3/4 Cup Whole Wheat Flour 3 Tbsp. Light Brown Sugar 1 Tbsp. Baking Powder 1/2 Tsp Kosher… Read More »

I was inspired by CSA member Christine Sullivan who posted this recipe on Facebook this week. (Serves 6) From the share: 2 medium beets, roasted and pureed (about 3/4 cup) From your kitchen: 1 Cup All Purpose Flour 3/4 Cup Whole Wheat Flour 3 Tbsp. Light Brown Sugar 1 Tbsp. Baking Powder 1/2 Tsp Kosher… Read More »

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Arugula Simple Ideas

Arugula Simple Ideas

Arugula Simple Ideas

Arugula Simple Ideas

Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger,… Read More »

Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger,… Read More »

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

2 Tbs. olive oil 1 1/2 cups chopped Baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/4 cup finely chopped dried finely chopped dried apricots 1/4 cup dried cranberries 1/4 tsp. dried thyme Salt and freshly ground pepper, to taste 1/2 cup apple cider 1 boneless pork loin, 2 1/2 lb.… Read More »

2 Tbs. olive oil 1 1/2 cups chopped Baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/4 cup finely chopped dried finely chopped dried apricots 1/4 cup dried cranberries 1/4 tsp. dried thyme Salt and freshly ground pepper, to taste 1/2 cup apple cider 1 boneless pork loin, 2 1/2 lb.… Read More »