Flank Steak Stir-fry with Asparagus and Red Pepper
Flank Steak Stir-fry with Asparagus and Red Pepper
3 Tbsp. vegetable oil 1/2 lb. asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups) 1 lb. of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes… Read More »
3 Tbsp. vegetable oil 1/2 lb. asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups) 1 lb. of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes… Read More »