Search Results for: recipe
letters & info – week 4, 2018
letters & info – week 4, 2018
letters & info – week 4, 2018
letters & info – week 3, 2018
letters & info – week 3, 2018
letters & info – week 3, 2018
Homemade Herb Salt
Homemade Herb Salt
Homemade Herb Salt
3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »
3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »
Ginger Apple Stir Fry
Ginger Apple Stir Fry
Ginger Apple Stir Fry
1 lb. boneless skinless chicken breast, cut into strips 2 medium apples, cored and sliced 2 tsp. sesame oil 4 green onions, sliced 1/3 lb. pea pods 1 small sweet red pepper, cut into strips 2 garlic cloves, minced 2 Tbsp. ginger, minced 10 shitake and/or white mushrooms, sliced 1/4 tsp. pepper 1/3 cup applesauce,… Read More »
1 lb. boneless skinless chicken breast, cut into strips 2 medium apples, cored and sliced 2 tsp. sesame oil 4 green onions, sliced 1/3 lb. pea pods 1 small sweet red pepper, cut into strips 2 garlic cloves, minced 2 Tbsp. ginger, minced 10 shitake and/or white mushrooms, sliced 1/4 tsp. pepper 1/3 cup applesauce,… Read More »
Fresh Green Beans with Garlic
Fresh Green Beans with Garlic
Fresh Green Beans with Garlic
1 lb. fresh green beans 1 red onion, thinly sliced 4 cloves garlic, chopped 1 Tablespoon fresh herb of choice ( we like thyme in this recipe) 2 teaspoons olive oil Pink Salt 1 tsp smoked paprika Trim beans and parboil for 3-4 minutes until tender crisp. Drain water and plunge beans in a ice… Read More »
1 lb. fresh green beans 1 red onion, thinly sliced 4 cloves garlic, chopped 1 Tablespoon fresh herb of choice ( we like thyme in this recipe) 2 teaspoons olive oil Pink Salt 1 tsp smoked paprika Trim beans and parboil for 3-4 minutes until tender crisp. Drain water and plunge beans in a ice… Read More »
Eggplant Steaks with Chickpeas
Eggplant Steaks with Chickpeas
Eggplant Steaks with Chickpeas
From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »
From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »
Easy Eggplant Excellente
Easy Eggplant Excellente
Easy Eggplant Excellente
From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »
From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »
Eggplant Patties
Eggplant Patties
Eggplant Patties
Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten… Read More »
Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten… Read More »
Winter Squash and Spinach Ravioli
Winter Squash and Spinach Ravioli
Winter Squash and Spinach Ravioli
1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »
1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »
Tarragon Lemon Summer Squash Soup
Tarragon Lemon Summer Squash Soup
Tarragon Lemon Summer Squash Soup
Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »
Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »
Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »
Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »