Search Results for: potato

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an open plastic bag, stem side down to prevent moisture from pooling on the florets. Wash cauliflower just before serving. Cauliflower should be prepared with in the first 3 days after pick-up. If you are not… Read More »

Cauliflower, another cruciferous vegetable is in the same plant family as broccoli, cabbage and kale. Keep the cauliflower in an open plastic bag, stem side down to prevent moisture from pooling on the florets. Wash cauliflower just before serving. Cauliflower should be prepared with in the first 3 days after pick-up. If you are not… Read More »

Peas with Shrimp, Basil, and Penne

Peas with Shrimp, Basil, and Penne

Peas with Shrimp, Basil, and Penne

Peas with Shrimp, Basil, and Penne

Peas with Shrimp, Basil and Penne 1-1/2 lb. shrimp (21 to 25 per lb.), peeled, deveined, and cut in half lengthwise 1/2 cup chopped fresh basil 5 Tbs. extra-virgin olive oil 1 Tbs. finely grated lemon zest Kosher salt 1-1/2 cups fresh shelled peas (about 1-1/2 lb. unshelled) 3/4 lb. dried penne Freshly ground black… Read More »

Peas with Shrimp, Basil and Penne 1-1/2 lb. shrimp (21 to 25 per lb.), peeled, deveined, and cut in half lengthwise 1/2 cup chopped fresh basil 5 Tbs. extra-virgin olive oil 1 Tbs. finely grated lemon zest Kosher salt 1-1/2 cups fresh shelled peas (about 1-1/2 lb. unshelled) 3/4 lb. dried penne Freshly ground black… Read More »

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Simple Radish Green Soup

Simple Radish Green Soup

Simple Radish Green Soup

Simple Radish Green Soup

Save the radish greens, rinse. Warm 2 T olive oil in a medium saucepan over med heat. Add an a small onion that has been quartered and a clove of garlic sautéing, along with a bit of salt. Stir to wilt the greens. Add a cup of chicken stock (vegetable stock or even water). Add… Read More »

Save the radish greens, rinse. Warm 2 T olive oil in a medium saucepan over med heat. Add an a small onion that has been quartered and a clove of garlic sautéing, along with a bit of salt. Stir to wilt the greens. Add a cup of chicken stock (vegetable stock or even water). Add… Read More »

Basil Pesto

Herbs Basil Green

Basil Pesto

Basil Pesto

2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food… Read More »

Herbs Basil Green

2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food… Read More »

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »