Easy 10 Minute Pan-Seared Broccoli
2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 - 1 tsp salt 1/4 -...
Learn more2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 - 1 tsp salt 1/4 -...
Learn moreAnother recipe shared by Kim DeMaria this week! 3 large peaches 1 to 2 Tablespoons salted butter 2 Tablespoons light...
Learn more1 1/2 tablespoons soy sauce 1 tablespoon dry Sherry 1 teaspoon sesame oil 1 teaspoon cornstarch 2 teaspoons vegetable oil...
Learn more2 cups julienne cut daikon radish (I used my food processor to cut it) 1 tsp kosher salt 1 tbsp...
Learn moreFrom your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing...
Learn moreIngredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
Learn moreIngredients: • 1 medium bunch or more of kale • 1-2 tablespoons good olive oil or cooking spray • ...
Learn moreSafe canning is all about making sure there is no chance of bacteria. Wash the canning jars with hot soapy...
Learn moreThin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! ...
Learn moreA friend of mine brought a jar of this jam to breakfast one morning. It was delicious. I am sure...
Learn moreFrom the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package...
Learn moreGreen beans respond better to boiling than to steaming. A pound of beans in a standard steamer will not cook...
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