It’s time to celebrate Community Supported Agriculture during CSA week taking place February 19th – 25th this year. CSA week is a chance to learn more about enjoying a healthier lifestyle and connecting with your local farm in your community. In this article we will highlight the many benefits of CSA and how you can… Read More »

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking a holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. Our Ultimate… Read More »

The colder temperatures and diminishing light start to move all of us indoors. That doesn’t mean we stop cultivating crops, we do it a little differently. Instead of working primarily in the fields we are busy planting and harvesting in our high tunnels and greenhouses. These methods are a way to extend the growing season… Read More »

What does Farm to Table really mean and why is it so important? Farm-to-table sprouted back in the 1970s after the processed food trends of the 60s left Americans seeking more taste and flavor from food.  The Farm to Table movement’s principles are rooted in how food is grown with importance on food security, self-sufficiency,… Read More »

Move over pumpkin spice latte, there is a new favorite in town and it’s called winter squash. Winter squash season is upon us, a wonderful time to sing the praises of this mighty fruit, no wait, vegetable! Squash are surprisingly a fruit in the cucurbit family notably as they grow on vines and contain seeds. … Read More »

It’s the season for pumpkins and spice and everything nice and as farmers, we just love seeing the magnificent pumpkin receive well-deserved recognition. We believe that nature provides all of the nutrients our body needs by eating in harmony with the seasons and consuming pumpkin now is no exception. Pumpkin contains vitamins C, E, iron,… Read More »

Sweet corn is synonymous with summer and for good reason. The bright yellow color is a summer icon and can be found at outdoor gatherings, county fairs, and family BBQ’s throughout the nation.  Served all summer long it becomes a main ingredient staple for summer dishes from appetizers to dessert!  Sweet corn, also known as… Read More »