Search Results for: garlic

Cheesy Zucchini Crisps

zuchinnicrispsResized

Cheesy Zucchini Crisps

Cheesy Zucchini Crisps

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons 1/3 cup cornflake… Read More »

zuchinnicrispsResized

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons 1/3 cup cornflake… Read More »

Roasted Beet Hummus

Roasted Beet Hummus

Roasted Beet Hummus

Roasted Beet Hummus

This recipe was sent to me by Jennifer who is responsible for all of the beautiful pictures on the web-site and all of the farm information that is posted on the social networks and from Sam our Farm Steward. 2 small or 1 medium sized red beet, roasted, peeled and chopped 2 cloves garlic, minced… Read More »

This recipe was sent to me by Jennifer who is responsible for all of the beautiful pictures on the web-site and all of the farm information that is posted on the social networks and from Sam our Farm Steward. 2 small or 1 medium sized red beet, roasted, peeled and chopped 2 cloves garlic, minced… Read More »

Roasted Romanesco Broccoli with Chickpeas & Olives

Roasted Romanesco Broccoli with Chickpeas & Olives

Roasted Romanesco Broccoli with Chickpeas & Olives

Roasted Romanesco Broccoli with Chickpeas & Olives

Romanesco Broccoli can be used in any way that you would use broccoli or cauliflower. If I am having a dinner party I have used Romanesque broccoli as part of the centerpiece before I cook with it.  It looks beautiful with apples both green and red around it and it does become a conversation piece… Read More »

Romanesco Broccoli can be used in any way that you would use broccoli or cauliflower. If I am having a dinner party I have used Romanesque broccoli as part of the centerpiece before I cook with it.  It looks beautiful with apples both green and red around it and it does become a conversation piece… Read More »

Sun Dried Tomato Focaccia

Sun Dried Tomato Focaccia

Sun Dried Tomato Focaccia

Sun Dried Tomato Focaccia

1 cup water 2 cups bread flour 1 c all-purpose flour 2 Tbsp. powdered milk (dry) 2 Tbsp. sugar 1 tsp. salt 3 tbsp. olive oil (at room temperature) 2 tsp. active dry yeast 2 Tbsp. olive oil 1 Cup sun-dried tomatoes                                                                                                                 2 Tbsp. Parmesan cheese 1 Tbsp. chopped fresh rosemary 1 tsp. garlic powder… Read More »

1 cup water 2 cups bread flour 1 c all-purpose flour 2 Tbsp. powdered milk (dry) 2 Tbsp. sugar 1 tsp. salt 3 tbsp. olive oil (at room temperature) 2 tsp. active dry yeast 2 Tbsp. olive oil 1 Cup sun-dried tomatoes                                                                                                                 2 Tbsp. Parmesan cheese 1 Tbsp. chopped fresh rosemary 1 tsp. garlic powder… Read More »

Broccoli Fried Rice

Broccoli Fried Rice

Broccoli Fried Rice

Broccoli Fried Rice

4 cups cooked rice 4 Tbsp. canola oil 1 cup onion, chopped 2-3 cloves garlic, finely chopped 2 cups broccoli, chopped 1 cup sweet peppers, chopped 1 cup zucchini, chopped 1 cup snap beans, chopped 1 Tbsp. butter 1-2 eggs 2 Tbsp. soy sauce 1 Tbsp. Thai fish sauce 1 Tbsp. sesame oil Cilantro for garnish… Read More »

4 cups cooked rice 4 Tbsp. canola oil 1 cup onion, chopped 2-3 cloves garlic, finely chopped 2 cups broccoli, chopped 1 cup sweet peppers, chopped 1 cup zucchini, chopped 1 cup snap beans, chopped 1 Tbsp. butter 1-2 eggs 2 Tbsp. soy sauce 1 Tbsp. Thai fish sauce 1 Tbsp. sesame oil Cilantro for garnish… Read More »

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

3 tablespoons soy sauce 3 tablespoons apple juice 1 tablespoon cider vinegar 1 tablespoon sugar 3 cloves garlic, minced Ground pepper 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips 1 tablespoon plus 1 teaspoon canola oil 1 tablespoon cornstarch 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds,… Read More »

3 tablespoons soy sauce 3 tablespoons apple juice 1 tablespoon cider vinegar 1 tablespoon sugar 3 cloves garlic, minced Ground pepper 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips 1 tablespoon plus 1 teaspoon canola oil 1 tablespoon cornstarch 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds,… Read More »

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

Broccoli & Cheddar Tart with Potato Crust

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp. canola oil 1/2 cup dark beer or water… Read More »

1  1/2 -2 lb. Potatoes 1 Large Onion 2 Large eggs, slightly beaten salt & pepper 1/2 pound Broccoli or Cauliflower or Romanesco (cut into small florets) 2 baby leeks or 1 large leek (white part only), sliced 1 large garlic clove, grated or minced 1 Tbsp. canola oil 1/2 cup dark beer or water… Read More »

Taco Salad

Taco Salad

Taco Salad

Taco Salad

In an effort to use the salad greens in our shares I think that one of the best ideas is a main dish salad.  This week in school we had Tacos.  In one of the classes we prepared all of the taco ingredients and served as a salad instead.  We started with a base of… Read More »

In an effort to use the salad greens in our shares I think that one of the best ideas is a main dish salad.  This week in school we had Tacos.  In one of the classes we prepared all of the taco ingredients and served as a salad instead.  We started with a base of… Read More »

Asian Lettuce Wraps

Asian Lettuce Wraps

Asian Lettuce Wraps

Asian Lettuce Wraps

There are endless ideas like this one. Chicken salad works, taco filling with all the toppings, your favorite roasted vegetables, anything you would put into a wrap will work. Be creative! 2 teaspoons vegetable oil 1 pound ground beef 2-inch piece ginger, peeled and finely grated 2 scallions, chopped 2 cloves garlic, minced 2 tablespoons… Read More »

There are endless ideas like this one. Chicken salad works, taco filling with all the toppings, your favorite roasted vegetables, anything you would put into a wrap will work. Be creative! 2 teaspoons vegetable oil 1 pound ground beef 2-inch piece ginger, peeled and finely grated 2 scallions, chopped 2 cloves garlic, minced 2 tablespoons… Read More »

KOHLRABI SIAM CHOPPED SALAD

KOHLRABI SIAM CHOPPED SALAD

KOHLRABI SIAM CHOPPED SALAD

KOHLRABI SIAM CHOPPED SALAD

Kohlrabi is new to some of you. Like radishes and beets, cut the leaves from the vegetable so that they won’t continue to draw moisture. The leaves are edible, use them in soup or stir fry. My favorite way to eat kohlrabi is raw. Just peel and slice thin with a little sprinkle of salt… Read More »

Kohlrabi is new to some of you. Like radishes and beets, cut the leaves from the vegetable so that they won’t continue to draw moisture. The leaves are edible, use them in soup or stir fry. My favorite way to eat kohlrabi is raw. Just peel and slice thin with a little sprinkle of salt… Read More »

Dandelion Mushroom Calzone

Dandelion Mushroom Calzone

Dandelion Mushroom Calzone

Dandelion Mushroom Calzone

This recipe would work with many of the spring greens that we find in our shares. 3 tbsp. olive oil, divided 1⁄4 pound mushrooms (button, shiitake or baby bella), sliced 2 large garlic cloves, minced 1 bunch dandelion greens, washed and dried, stems removed Salt and freshly ground black pepper, to taste 1 pound pizza… Read More »

This recipe would work with many of the spring greens that we find in our shares. 3 tbsp. olive oil, divided 1⁄4 pound mushrooms (button, shiitake or baby bella), sliced 2 large garlic cloves, minced 1 bunch dandelion greens, washed and dried, stems removed Salt and freshly ground black pepper, to taste 1 pound pizza… Read More »

Cilantro Pesto

Cilantro Pesto

Cilantro Pesto

Cilantro Pesto

Thanks to CSA member Michelle Korosy for sharing this recipe with us this week! •    3 garlic cloves, peeled and coarsely chopped •    2 cups fresh cilantro, lightly packed •    1/4 cup olive oil •    2 tablespoons toasted sesame oil •    2 tablespoons lemon juice •    1/2 teaspoon salt •    1/2 teaspoon freshly ground black… Read More »

Thanks to CSA member Michelle Korosy for sharing this recipe with us this week! •    3 garlic cloves, peeled and coarsely chopped •    2 cups fresh cilantro, lightly packed •    1/4 cup olive oil •    2 tablespoons toasted sesame oil •    2 tablespoons lemon juice •    1/2 teaspoon salt •    1/2 teaspoon freshly ground black… Read More »