Crispy Roasted Brussels Sprouts
1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to...
Learn more1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to...
Learn more2 tablespoons fish sauce 3 tablespoons water 2 1/2 tablespoons lime juice 2 inches ginger peeled and freshly minced ...
Learn moreYield: 4 – 6 servings 1 1/2 lbs. tilapia fillets 1/2 cup flour 1 egg, beaten with 1 Tbsp. water...
Learn moreScrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot. ...
Learn moreFor a couple of weeks now I have been working on a recipe for Strawberry Jam in a Crock Pot....
Learn moreFrom your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt...
Learn moreDough for a double crust 9-inch pie (homemade, frozen, or refrigerated) 3/4 cup tablespoon all-purpose flour 1 teaspoon ground cinnamon...
Learn more1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove,...
Learn more1 chicken, cut into 8 pieces (about 2 1/2 pounds) Kosher salt and freshly ground pepper 1 tablespoon unsalted butter...
Learn moreIngredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut...
Learn more5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper...
Learn moreSomething light and cool for a simple snack, appetizer or lunch. 1 8 oz. carton spreadable cream cheese 2 teaspoons...
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