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One Pan Sausage, Squash, and Apples

One Pan Sausage, Squash, and Apples

One Pan Sausage, Squash, and Apples

One Pan Sausage, Squash, and Apples

1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium yellow onion 4-5 tablespoons olive oil 2 tablespoons fresh thyme 1 tablespoon rosemary 1 tsp salt 1/2 tsp pepper An easy and nutritious one dish meal! get recipe from: whatmollymade.com

1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium yellow onion 4-5 tablespoons olive oil 2 tablespoons fresh thyme 1 tablespoon rosemary 1 tsp salt 1/2 tsp pepper An easy and nutritious one dish meal! get recipe from: whatmollymade.com

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

Butternut Squash Chips

Butternut Squash Chips

Butternut Squash Chips

Butternut Squash Chips

Oven Method Skip the expense and grease of deep-fried versions. Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet. They don’t take long to make in your oven and are much healthier than conventional chips. 1 large butternut squash Optional: 2 teaspoons olive oil (extra virgin) Preheat oven to 400… Read More »

Oven Method Skip the expense and grease of deep-fried versions. Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet. They don’t take long to make in your oven and are much healthier than conventional chips. 1 large butternut squash Optional: 2 teaspoons olive oil (extra virgin) Preheat oven to 400… Read More »

Chorizo Potato Hash

Chorizo Potato Hash

Chorizo Potato Hash

Chorizo Potato Hash

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green) 1 pound chorizo sausage skins, removed, cut into 1/2” half moons 4 tablespoons olive oil divided 1 1/2… Read More »

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green) 1 pound chorizo sausage skins, removed, cut into 1/2” half moons 4 tablespoons olive oil divided 1 1/2… Read More »

Purple Plum Torte

Purple Plum Torte

Purple Plum Torte

Purple Plum Torte

Many thanks to Gina Bosco who sent me the link this week for this recipe so that I could share with all of you! 1 cup all-purpose flour 1 teaspoon baking powder Large pinch of salt 1 cup sugar, plus 1 tablespoon, or more or less, depending on the tartness of the plums 8 tablespoons… Read More »

Many thanks to Gina Bosco who sent me the link this week for this recipe so that I could share with all of you! 1 cup all-purpose flour 1 teaspoon baking powder Large pinch of salt 1 cup sugar, plus 1 tablespoon, or more or less, depending on the tartness of the plums 8 tablespoons… Read More »

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

Educational Tours

Educational Tours

Educational Tours

Educational Tours

educational tours View all lessons and added activities from your field trip. Please feel free to use at school, camp, class, recess and of course, at home. Should you have any additional questions – please contact us at (908) 528-8823, we are always happy to help. Farm Classroom We’ve designed our farm classroom with your… Read More »
educational tours View all lessons and added activities from your field trip. Please feel free to use at school, camp, class, recess and of course, at home. Should you have any additional questions – please contact us at (908) 528-8823, we are always happy to help. Farm Classroom We’ve designed our farm classroom with your… Read More »

Peach Season at Alstede Farms

Peach Season at Alstede Farms

Peach Season at Alstede Farms

Peach Season at Alstede Farms

Peach season at Alstede Farms

CHESTER, NJ. — Things are just peachy at Alstede Farms. where pick-your-own-peaches are ready for visitors to enjoy.
The first-generation farm is a pioneer in sustainable agriculture. growing more than 250 varieties of fruits and vegetables on over 600 acres of preserved farmland.
Farm owner Kurt Alstede described the different types of peaches his farm is offering. while culinary and education specialist Jenn Borealo shared a recipe for peach pudding.

Peach Season at Alstede Farms

Peach season at Alstede Farms

CHESTER, NJ. — Things are just peachy at Alstede Farms. where pick-your-own-peaches are ready for visitors to enjoy.
The first-generation farm is a pioneer in sustainable agriculture. growing more than 250 varieties of fruits and vegetables on over 600 acres of preserved farmland.
Farm owner Kurt Alstede described the different types of peaches his farm is offering. while culinary and education specialist Jenn Borealo shared a recipe for peach pudding.

Oven Fried Green Tomatoes

Tomatoes Green

Oven Fried Green Tomatoes

Oven Fried Green Tomatoes

As a member of the CSA team I expect the unexpected.    This is a late Saturday afternoon “News Flash”  Green tomatoes in the shares.  Fried Green Tomatoes, the movie and the dish well known in the South and this is a Southern Living Recipe that should work for the green tomato addition in the shares.… Read More »

Tomatoes Green

As a member of the CSA team I expect the unexpected.    This is a late Saturday afternoon “News Flash”  Green tomatoes in the shares.  Fried Green Tomatoes, the movie and the dish well known in the South and this is a Southern Living Recipe that should work for the green tomato addition in the shares.… Read More »

Honey Roasted Plums

honey-roasted-plums

Honey Roasted Plums

Honey Roasted Plums

1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted – can use any of the plums we grow, including the European and Oriental varieties Crème Fraiche Preheat oven to 475°F. Stir the first 3 ingredients in a… Read More »

honey-roasted-plums

1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted – can use any of the plums we grow, including the European and Oriental varieties Crème Fraiche Preheat oven to 475°F. Stir the first 3 ingredients in a… Read More »

Box Contents – Holiday Harvest Week 4, 2017

Box Contents – Holiday Harvest Week 4, 2017

Box Contents – Holiday Harvest Week 4, 2017

Box Contents – Holiday Harvest Week 4, 2017

Box Contents – Holiday Harvest Week 4, 2017 Holiday Harvest Week 4, 2017: December 21, 2017 ThursdayLetters & InfoThursday Thursday Classic Harvest Boxes Ultimate Box Family Box Essential Box Apple Cider Apple Cider Apple Cider Granny Smith Apples Granny Smith Apples Granny Smith Apples Fuji Apples Fuji Apples Fuji Apples Arugula (Greenhouse) Arugula (Greenhouse) Arugula… Read More »
Box Contents – Holiday Harvest Week 4, 2017 Holiday Harvest Week 4, 2017: December 21, 2017 ThursdayLetters & InfoThursday Thursday Classic Harvest Boxes Ultimate Box Family Box Essential Box Apple Cider Apple Cider Apple Cider Granny Smith Apples Granny Smith Apples Granny Smith Apples Fuji Apples Fuji Apples Fuji Apples Arugula (Greenhouse) Arugula (Greenhouse) Arugula… Read More »