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Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high.… Read More »

2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high.… Read More »

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

BLT Macaroni and Cheese

BLT Macaroni and Cheese

BLT Macaroni and Cheese

BLT Macaroni and Cheese

8 ounces macaroni 1 head romaine lettuce, cut into 1/2-inch slices 2 tablespoons olive oil Kosher salt and freshly cracked black pepper 6 strips bacon, thinly sliced crosswise 2 tablespoons canola oil 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded Cheddar 1 cup shredded Gruyere cheese 1/8 teaspoon grated nutmeg 12 cherry tomatoes,… Read More »

8 ounces macaroni 1 head romaine lettuce, cut into 1/2-inch slices 2 tablespoons olive oil Kosher salt and freshly cracked black pepper 6 strips bacon, thinly sliced crosswise 2 tablespoons canola oil 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded Cheddar 1 cup shredded Gruyere cheese 1/8 teaspoon grated nutmeg 12 cherry tomatoes,… Read More »

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Slow Roasted Plum Tomatoes

Slow Roasted Plum Tomatoes

Slow Roasted Plum Tomatoes

Slow Roasted Plum Tomatoes

12–18 halved and seeded plum tomatoes 1⁄2 cup extra-virgin olive oil 2 tbsp. sugar Freshly ground black pepper Coarse or fine sea salt Small whole flat-leaf parsley leaves Mint leaves Slivered basil 1. Heat the oven to 250°. Line a baking sheet with foil and rub it with a little extra-virgin olive oil. Arrange tomatoes… Read More »

12–18 halved and seeded plum tomatoes 1⁄2 cup extra-virgin olive oil 2 tbsp. sugar Freshly ground black pepper Coarse or fine sea salt Small whole flat-leaf parsley leaves Mint leaves Slivered basil 1. Heat the oven to 250°. Line a baking sheet with foil and rub it with a little extra-virgin olive oil. Arrange tomatoes… Read More »

Information on Plum Tomatoes

Information on Plum Tomatoes

Information on Plum Tomatoes

Information on Plum Tomatoes

Plum Tomatoes  a.k.a. Roma tomato what is it? This egg-shaped meaty tomato can is usually found red, though it can also be yellow. It’s good for cooking and canning because its water content is relatively low, and it yields lots of thick sauce. Plum tomatoes are also delicious slow-roasted. Kitchen Math: 2 lb. plum tomatoes… Read More »

Plum Tomatoes  a.k.a. Roma tomato what is it? This egg-shaped meaty tomato can is usually found red, though it can also be yellow. It’s good for cooking and canning because its water content is relatively low, and it yields lots of thick sauce. Plum tomatoes are also delicious slow-roasted. Kitchen Math: 2 lb. plum tomatoes… Read More »

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

Green Bean and Potato Salad

yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½… Read More »

yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½… Read More »

Red Bell Pepper Coulis

Red Bell Pepper Coulis

Red Bell Pepper Coulis

Red Bell Pepper Coulis

A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped 1/2 cup white wine 1/2 cup chicken broth 2-3 T cup cream or sour cream Heat olive oil in a skillet over medium… Read More »

A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped 1/2 cup white wine 1/2 cup chicken broth 2-3 T cup cream or sour cream Heat olive oil in a skillet over medium… Read More »

Apple Sangria

Apple Sangria

Apple Sangria

Apple Sangria

We can use this recipe all season long with all the different varieties of apples. 3 medium apples, sliced with skin on (about 3 cups) 1 1/2 cups apple juice or cider 1 1/2 cups apple-cranberry juice 1/2 cup Calvados, optional 1 cup water or seltzer 3 cups dry white wine Place apples in a… Read More »

We can use this recipe all season long with all the different varieties of apples. 3 medium apples, sliced with skin on (about 3 cups) 1 1/2 cups apple juice or cider 1 1/2 cups apple-cranberry juice 1/2 cup Calvados, optional 1 cup water or seltzer 3 cups dry white wine Place apples in a… Read More »

Fruit Cake

Fruit Cake

Fruit Cake

Fruit Cake

1/3 cup butter 1 egg ½ cup sugar Good cup flour [1 cup + 1 Tablespoon] Good teaspoon baking powder [1 t, rounded] Dash salt ½ teaspoon extract [see Notes] Enough milk to keep batter thick [1/2 cup] Fruit Topping [see Notes] Cream butter and sugar, then blend in egg and extract. Mix in flour,… Read More »

1/3 cup butter 1 egg ½ cup sugar Good cup flour [1 cup + 1 Tablespoon] Good teaspoon baking powder [1 t, rounded] Dash salt ½ teaspoon extract [see Notes] Enough milk to keep batter thick [1/2 cup] Fruit Topping [see Notes] Cream butter and sugar, then blend in egg and extract. Mix in flour,… Read More »

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

Rustic Panella Bread & Apple Stuffing

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

2 1-lb loaves rustic panella bread                  12 Tbs. unsalted butter  1.5 cups diced celery                 2 cups diced onion 2 cups Granny Smith apples, peeled & diced     10 sprigs thyme, stems removed and leaves finely chopped 3 -4 Tbs. fresh sage, finely chopped  … Read More »

Pork Tenderloin with Plums

Pork Tenderloin with Plums

Pork Tenderloin with Plums

Pork Tenderloin with Plums

1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper     1Tbsp brown sugar 2 cloves garlic                     1 – 2 Bay leaves 5 – 10 pitted plums                 2 – 3 potatoes, peeled & cut into small pieces 1 – 2… Read More »

1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper     1Tbsp brown sugar 2 cloves garlic                     1 – 2 Bay leaves 5 – 10 pitted plums                 2 – 3 potatoes, peeled & cut into small pieces 1 – 2… Read More »