Creamy Asparagus and Leek Soup
Many thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek...
Learn moreMany thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek...
Learn moreINGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken...
Learn moreThis recipe was sent to me to share with you by Kim DeMaria, she says that it is one of...
Learn more2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and...
Learn more2 teaspoons stick butter 3 1/2 cups chopped leek 3/4 cup chopped shallots (about 5 ounces) 4 cups diced peeled...
Learn moreThis recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow...
Learn moreTo make the crepes, bring the batter to room temperature. Place a nonstick or seasoned 9-inch crepe pan over medium...
Learn moreCrepes Divan -This recipe can be made with broccoli, I have prepared it for years in the spring with asparagus...
Learn more4 each sea scallops 2 slices bacon 1 clove garlic minced 1 each shallots minced 4 cups mixed...
Learn moreCrispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course....
Learn more1 pound fresh green beans, washed and trimmed 3 tablespoons olive oil ½ cup grated Parmesan cheese 1 teaspoon kosher...
Learn more1/2 pound parsnips, peeled 2 tablespoons olive oil 1/2 teaspoon fleur de sel or sea salt Preheat oven to 375...
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