Search Results for: salad

Spring Greens with Asparagus-Ricotta Toast

Spring Greens with Asparagus-Ricotta Toast

Spring Greens with Asparagus-Ricotta Toast

Spring Greens with Asparagus-Ricotta Toast

This is a satisfying simple spring meal that can be served for lunch or dinner. Get into the swing of spring with this tasty, seasonal salad.  Everyday Food editor Sarah Carey shows you how to make rustic toast and a fresh green salad. 1/4 cup olive oil, divided 1 bunch asparagus, trimmed Salt and pepper… Read More »

This is a satisfying simple spring meal that can be served for lunch or dinner. Get into the swing of spring with this tasty, seasonal salad.  Everyday Food editor Sarah Carey shows you how to make rustic toast and a fresh green salad. 1/4 cup olive oil, divided 1 bunch asparagus, trimmed Salt and pepper… Read More »

Chicken Caesar Pitas

Chicken Caesar Pitas

Chicken Caesar Pitas

Chicken Caesar Pitas

1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes Butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley 1/2 pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8… Read More »

1 pound skinless, boneless chicken breast halves 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 3 slices bread, cut into 1/2 inch cubes Butter flavored cooking spray 1 teaspoon garlic salt 1 teaspoon dried parsley 1/2 pound bacon 1 large head romaine lettuce leaves, torn into bite size pieces 1 (8… Read More »

Scallion Recipes

Scallion Recipes

Scallion Recipes

Scallion Recipes

More and more scallions and I hear we may have them through the rest of the season.  I have been using them in place of onions for almost everything I prepare.  Here are some recipes that will use a few. Hot Potato Salad with Scallion Vinaigrette 2 pounds potatoes, sliced 1/3 inch thick Salt 1/2… Read More »

More and more scallions and I hear we may have them through the rest of the season.  I have been using them in place of onions for almost everything I prepare.  Here are some recipes that will use a few. Hot Potato Salad with Scallion Vinaigrette 2 pounds potatoes, sliced 1/3 inch thick Salt 1/2… Read More »

Caponata

Caponata

Caponata

Caponata

“Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer spread on toasted baguette slices. 1 small eggplant, cut into 1/4-inch cubes 11/2 tbsp. kosher salt 2 large tomatoes, peeled and chopped 1 medium sweet red pepper, diced 1 cup diced zucchini 1/2 chopped onion… Read More »

“Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer spread on toasted baguette slices. 1 small eggplant, cut into 1/4-inch cubes 11/2 tbsp. kosher salt 2 large tomatoes, peeled and chopped 1 medium sweet red pepper, diced 1 cup diced zucchini 1/2 chopped onion… Read More »

Purslane

Purslane

Purslane

Purslane

In your shares this week you may have something that is new to all of us:  “Purslane.”  This plant has been known as a weed, so it is easy to grow.  It is also known as a succulent herb and it is a member of the Portulaca family.  It is a part of edible landscape… Read More »

In your shares this week you may have something that is new to all of us:  “Purslane.”  This plant has been known as a weed, so it is easy to grow.  It is also known as a succulent herb and it is a member of the Portulaca family.  It is a part of edible landscape… Read More »

Slow Cooker Vegan Gluten-Free Onion Soup

Slow Cooker Vegan Gluten-Free Onion Soup

Slow Cooker Vegan Gluten-Free Onion Soup

Slow Cooker Vegan Gluten-Free Onion Soup

We had a note this week from a member asking about Candy Onions and Onion Tops. I use the candy onions as I would use any other onion. I chop the onions into salad, sauces, or stir fry. The tops can be sliced and braised, they can be used like a leek for a potato… Read More »

We had a note this week from a member asking about Candy Onions and Onion Tops. I use the candy onions as I would use any other onion. I chop the onions into salad, sauces, or stir fry. The tops can be sliced and braised, they can be used like a leek for a potato… Read More »

Carrot Top Recipes

Carrot Top Recipes

Carrot Top Recipes

Carrot Top Recipes

Some questions that we had this week: One of our members wrote asking for ways to incorporate carrot tops here are some recipes for carrots and carrot greens: Carrots, like radishes and beets will store best with the tops removed. Be sure that the Carrots are dry and store in a plastic bag. The carrots… Read More »

Carrot Top Recipes

Some questions that we had this week: One of our members wrote asking for ways to incorporate carrot tops here are some recipes for carrots and carrot greens: Carrots, like radishes and beets will store best with the tops removed. Be sure that the Carrots are dry and store in a plastic bag. The carrots… Read More »

Cucumber Sandwiches

Cucumber Sandwiches

Cucumber Sandwiches

Cucumber Sandwiches

Something light and cool for a simple snack, appetizer or lunch. 1 8 oz. carton spreadable cream cheese 2 teaspoons ranch salad dressing mix or a mix of your own fresh herbs 12 slices pumpernickel rye bread or your favorite 2 to 3 medium cucumbers In a large bowl, combine cream cheese and dressing mix.… Read More »

Something light and cool for a simple snack, appetizer or lunch. 1 8 oz. carton spreadable cream cheese 2 teaspoons ranch salad dressing mix or a mix of your own fresh herbs 12 slices pumpernickel rye bread or your favorite 2 to 3 medium cucumbers In a large bowl, combine cream cheese and dressing mix.… Read More »

Fresh Garden Beans

Fresh Garden Beans

Fresh Garden Beans

Fresh Garden Beans

Store fresh beans in the vegetable crisper for up to three days. Steam beans and use them within 2-3 days. Do not wash before storage. Beans are an excellent source of vitamin C, vitamin K and manganese. They are a good source of vitamin A, dietary fiber, potassium, folate, and iron. Fresh Garden Beans 1… Read More »

Store fresh beans in the vegetable crisper for up to three days. Steam beans and use them within 2-3 days. Do not wash before storage. Beans are an excellent source of vitamin C, vitamin K and manganese. They are a good source of vitamin A, dietary fiber, potassium, folate, and iron. Fresh Garden Beans 1… Read More »

Kohlrabi Recipes

Kohlrabi Recipes

Kohlrabi Recipes

Kohlrabi Recipes

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

Escarole and White Bean Soup

Escarole and White Bean Soup

Escarole and White Bean Soup

Escarole and White Bean Soup

Escarole is a variety of endive. The leaves are broader, paler and less bitter than other members of the endive family. Escarole, kale and chard, are hearty greens that thrive late into the growing season. The heart of an escarole head is less bitter because the leaves haven’t gotten as much sunlight. Escarole and endive… Read More »

Escarole is a variety of endive. The leaves are broader, paler and less bitter than other members of the endive family. Escarole, kale and chard, are hearty greens that thrive late into the growing season. The heart of an escarole head is less bitter because the leaves haven’t gotten as much sunlight. Escarole and endive… Read More »