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Pickled Green Beans with Dill

Beans Green

Pickled Green Beans with Dill

Pickled Green Beans with Dill

Basic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon mustard seeds 1 teaspoon fresh thyme, washed and chopped 1/2 teaspoon black peppercorns 1/2 teaspoon cumin seeds 1/4 teaspoon red pepper flakes 1 bay leaf 2 pounds green beans, fresh, washed and ends trimmed 1-2… Read More »

Beans Green

Basic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon mustard seeds 1 teaspoon fresh thyme, washed and chopped 1/2 teaspoon black peppercorns 1/2 teaspoon cumin seeds 1/4 teaspoon red pepper flakes 1 bay leaf 2 pounds green beans, fresh, washed and ends trimmed 1-2… Read More »

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

Cauliflower Scallion Pancakes

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

Tart Cherry Muffins

Alstede Fresh Tart Cherries

Tart Cherry Muffins

Tart Cherry Muffins

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Alstede Fresh Tart Cherries

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Very Berry Salad

VeryBerrySaladPic

Very Berry Salad

Very Berry Salad

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans   RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

VeryBerrySaladPic

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans   RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Strawberry Shortcake Cookie Cups

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Sauteed Broccoli Greens

Sauteed Broccoli Greens

Sauteed Broccoli Greens

Sauteed Broccoli Greens

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

Strawberry Rhubarb Crunch

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Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

rhubarb-strawberry-crunch-9-380x427

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

Muesli Cookies

Muesli Cookies

Muesli Cookies

Muesli Cookies

Makes 16 cookies 1/2 cup natural nut or seed butter (no salt or sugar added) 1/3 cup honey 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 1 large egg 1 3/4 cups unsweetened muesli 1/2 cup whole wheat flour 1/2 teaspoon baking powder Preheat the oven to 350°F and line a baking… Read More »

Makes 16 cookies 1/2 cup natural nut or seed butter (no salt or sugar added) 1/3 cup honey 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 1 large egg 1 3/4 cups unsweetened muesli 1/2 cup whole wheat flour 1/2 teaspoon baking powder Preheat the oven to 350°F and line a baking… Read More »