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Roasted Radishes, Leeks and Thyme

Roasted Radishes, Leeks and Thyme

Roasted Radishes, Leeks and Thyme

Roasted Radishes, Leeks and Thyme

Kate in the farm market was first to try this recipe. Everyone who tried it, loved it! 2 bunches radishes (about 1 pound), halved if small, quartered if large 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large leek, white and light green part only, halved and thinly sliced… Read More »

Kate in the farm market was first to try this recipe. Everyone who tried it, loved it! 2 bunches radishes (about 1 pound), halved if small, quartered if large 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 large leek, white and light green part only, halved and thinly sliced… Read More »

Chive-Walnut-Cheddar Pesto

Chive-Walnut-Cheddar Pesto

Chive-Walnut-Cheddar Pesto

Chive-Walnut-Cheddar Pesto

This is the first “member shared” recipe this season.  It was sent to me from CSA member Vivienne West. (Adapted from Yankee Magazine) 1 cup fresh chives, roughly chopped 1/3 cup walnut pieces Salt, freshly ground pepper 1/2 cup olive oil 1/2 cup grated cheddar Using a food processor, pulse the chives and walnuts until… Read More »

This is the first “member shared” recipe this season.  It was sent to me from CSA member Vivienne West. (Adapted from Yankee Magazine) 1 cup fresh chives, roughly chopped 1/3 cup walnut pieces Salt, freshly ground pepper 1/2 cup olive oil 1/2 cup grated cheddar Using a food processor, pulse the chives and walnuts until… Read More »

Brie and Leek Tartlets

Brie and Leek Tartlets

Brie and Leek Tartlets

Brie and Leek Tartlets

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt and white pepper Dash of nutmeg 1 package frozen mini phyllo tarts 2 oz. brie or Camembert cheese, rind removed •    In small skillet, sauté leek and garlic in butter till tender.Add the cream, salt,… Read More »

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt and white pepper Dash of nutmeg 1 package frozen mini phyllo tarts 2 oz. brie or Camembert cheese, rind removed •    In small skillet, sauté leek and garlic in butter till tender.Add the cream, salt,… Read More »

Garlic Thyme Foccacia

Garlic Thyme Foccacia

Garlic Thyme Foccacia

Garlic Thyme Foccacia

1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1/2 teaspoon fine sea salt 2 1/3 cups plus 2 tablespoons all-purpose flour, divided (about 11 1/4 ounces) Cooking spray 1 tablespoon olive oil 2 -3 garlic cloves, thinly sliced 1 tablespoon chopped fresh thyme 2 –… Read More »

1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1/2 teaspoon fine sea salt 2 1/3 cups plus 2 tablespoons all-purpose flour, divided (about 11 1/4 ounces) Cooking spray 1 tablespoon olive oil 2 -3 garlic cloves, thinly sliced 1 tablespoon chopped fresh thyme 2 –… Read More »

Bruschetta with Gorgonzola Cheese and Honey

Bruschetta with Gorgonzola Cheese and Honey

Bruschetta with Gorgonzola Cheese and Honey

Bruschetta with Gorgonzola Cheese and Honey

36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 ounces Gorgonzola, sliced 3 tablespoons honey Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese… Read More »

36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 ounces Gorgonzola, sliced 3 tablespoons honey Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese… Read More »

Apple Butter Baked Acorn Squash

apple-butter-roasted-acorn-squash

Apple Butter Baked Acorn Squash

Apple Butter Baked Acorn Squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

apple-butter-roasted-acorn-squash

Ingredients: 1 acorn squash (or other winter squash) 2 Tbsp apple butter (try Alstede Farms’ brand!) 2 pats of butter pinch of nutmeg Directions: 1. Preheat oven to 350°. Cut your acorn squash in half lengthwise and scoop out the seeds and extra pulp. 2. Place your acorn squash pieces skin side down in a… Read More »

Foil Baked Salmon with Leeks and Bell Peppers

Foil Baked Salmon with Leeks and Bell Peppers

Foil Baked Salmon with Leeks and Bell Peppers

Foil Baked Salmon with Leeks and Bell Peppers

1 1/2 to 2 pounds of salmon fillets, cut into 4 portions 1 Tbsp. butter 2 Tbsp. olive oil 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups) 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks) 1/2 teaspoon salt 1 teaspoon… Read More »

1 1/2 to 2 pounds of salmon fillets, cut into 4 portions 1 Tbsp. butter 2 Tbsp. olive oil 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups) 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks) 1/2 teaspoon salt 1 teaspoon… Read More »

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »

1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one… Read More »

Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one… Read More »

Pumpkin Soup with Sausages

Pumpkin Soup with Sausages

Pumpkin Soup with Sausages

Pumpkin Soup with Sausages

2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red onion, chopped 8 ounces baby Bella mushrooms, sliced 2 tablespoons chopped fresh sage ½ cup finely diced celery ½ teaspoon dried thyme ½ cup dry Marsala wine 6 cups chicken stock 3 cups pumpkin puree… Read More »

2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red onion, chopped 8 ounces baby Bella mushrooms, sliced 2 tablespoons chopped fresh sage ½ cup finely diced celery ½ teaspoon dried thyme ½ cup dry Marsala wine 6 cups chicken stock 3 cups pumpkin puree… Read More »

Broccoli Butter Sauce

Broccoli Butter Sauce

Broccoli Butter Sauce

Broccoli Butter Sauce

This recipe uses the stems and pieces that you might otherwise discard. Chop the broccoli stems and bring them to a boil in either salted water or broth, just enough liquid to cover the vegetable. Broccoli will be fork tender. Pour into blender and puree, add a tablespoon or two of butter. Pour over steamed… Read More »

This recipe uses the stems and pieces that you might otherwise discard. Chop the broccoli stems and bring them to a boil in either salted water or broth, just enough liquid to cover the vegetable. Broccoli will be fork tender. Pour into blender and puree, add a tablespoon or two of butter. Pour over steamed… Read More »

Caramelized Onion Tart with Gorgonzola

Caramelized Onion Tart with Gorgonzola

Caramelized Onion Tart with Gorgonzola

Caramelized Onion Tart with Gorgonzola

Caramelized Onion Tart with Gorgonzola: 3 Red or yellow Onions, sliced thin 2-3 T olive oil 1/2 t Salt 2-3 T white wine Heat oil in a non-stick skillet, do not allow oil to smoke.  Add the onions and allow them to release moisture.  Stir frequently. onions will begin to brown, about 10-15 minutes. Reduce… Read More »

Caramelized Onion Tart with Gorgonzola: 3 Red or yellow Onions, sliced thin 2-3 T olive oil 1/2 t Salt 2-3 T white wine Heat oil in a non-stick skillet, do not allow oil to smoke.  Add the onions and allow them to release moisture.  Stir frequently. onions will begin to brown, about 10-15 minutes. Reduce… Read More »