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Dirty Rice with Collards and Leeks

collards

Dirty Rice with Collards and Leeks

Dirty Rice with Collards and Leeks

2 cups vegetable broth 1 cup long grain brown basmati rice 1 bay leaf 1 bunch collards stems removed and discarded 2 tablespoons olive oil 1 leek, about 1 1/2 cups, halved lengthwise and thinly sliced crosswise into half-moons 1 garlic clove minced 1/2 cup toasted pumpkin seeds coarsely chopped 1 tbsp tamari soy sauce… Read More »

collards

2 cups vegetable broth 1 cup long grain brown basmati rice 1 bay leaf 1 bunch collards stems removed and discarded 2 tablespoons olive oil 1 leek, about 1 1/2 cups, halved lengthwise and thinly sliced crosswise into half-moons 1 garlic clove minced 1/2 cup toasted pumpkin seeds coarsely chopped 1 tbsp tamari soy sauce… Read More »

Roasted Broccoli Steaks

Broccoli Green

Roasted Broccoli Steaks

Roasted Broccoli Steaks

Roasting vegetables is easy and gives them a good flavor due to caramelization.  Try roasting your share broccoli using this tasty recipe from food network.  Find the full instructions on foodnetwork.com

Broccoli Green

Roasting vegetables is easy and gives them a good flavor due to caramelization.  Try roasting your share broccoli using this tasty recipe from food network.  Find the full instructions on foodnetwork.com

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Green Beans, Corn, and Carrot Salad

Green Beans, Corn, and Carrot Salad

Green Beans, Corn, and Carrot Salad

Green Beans, Corn, and Carrot Salad

1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled… Read More »

1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled… Read More »

Risotto Stuffed Tomato

risottostuffedtomatoes

Risotto Stuffed Tomato

Risotto Stuffed Tomato

Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped 3-4 cloves garlic, minced ¼-1/3 cup dry white wine ¼-1/2 c parmesan cheese 4-6 tablespoons extra virgin olive oil 11/2-3 c vegetable… Read More »

risottostuffedtomatoes

Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful of parsley or mix the herbs adding basil and oregano leaves, finely chopped 3-4 cloves garlic, minced ¼-1/3 cup dry white wine ¼-1/2 c parmesan cheese 4-6 tablespoons extra virgin olive oil 11/2-3 c vegetable… Read More »

Green Bean Gremolata

Green Bean Gremolata

Green Bean Gremolata

Green Bean Gremolata

1 lb. tender green beans 2 t garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan cheese 2 tablespoons toasted pine nuts 2 1/2 tablespoons good olive oil Kosher salt and freshly ground black pepper An explosion of flavor using your share green… Read More »

1 lb. tender green beans 2 t garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan cheese 2 tablespoons toasted pine nuts 2 1/2 tablespoons good olive oil Kosher salt and freshly ground black pepper An explosion of flavor using your share green… Read More »

Shrimp Tacos with Corn-Tomato Salsa

Shrimp Tacos with Corn-Tomato Salsa

Shrimp Tacos with Corn-Tomato Salsa

Shrimp Tacos with Corn-Tomato Salsa

Ingredients: 3/4 to 1-pound jumbo shrimp of choice 8 corn tortillas 1/4 – ½ cup crumbled queso fresco or cheese of your choice Arugula or shredded lettuce This is a quick, nutritious summer lunch or dinner. Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe: 3-4 ears of fresh corn in husk 1 cup grape tomatoes… Read More »

Ingredients: 3/4 to 1-pound jumbo shrimp of choice 8 corn tortillas 1/4 – ½ cup crumbled queso fresco or cheese of your choice Arugula or shredded lettuce This is a quick, nutritious summer lunch or dinner. Tex-Mex Grilled Sweet Corn & Tomato Salad Recipe: 3-4 ears of fresh corn in husk 1 cup grape tomatoes… Read More »

Marinated Eggplant

eggplant-purple

Marinated Eggplant

Marinated Eggplant

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

eggplant-purple

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

Magic Peach, Apple, Plum Cobbler

Magic Peach, Apple, Plum Cobbler

Magic Peach, Apple, Plum Cobbler

Magic Peach, Apple, Plum Cobbler

1/2 cup (115 grams or 4 ounces) unsalted butter 1 cup (130 grams) all-purpose flour 1 cup (200 grams) sugar, divided 1 1/2 teaspoons baking powder 1/2 teaspoon fine sea or table salt 3/4 cup (175 ml) whole milk 2 medium apples, peeled 3 small (I used Italian prune plums) or 2 medium plums, no… Read More »

1/2 cup (115 grams or 4 ounces) unsalted butter 1 cup (130 grams) all-purpose flour 1 cup (200 grams) sugar, divided 1 1/2 teaspoons baking powder 1/2 teaspoon fine sea or table salt 3/4 cup (175 ml) whole milk 2 medium apples, peeled 3 small (I used Italian prune plums) or 2 medium plums, no… Read More »

Peach Tomato Summer Salad

Peaches

Peach Tomato Summer Salad

Peach Tomato Summer Salad

3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality… Read More »

Peaches

3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality… Read More »

Tomato Corn Pie

Tomatoes Red

Tomato Corn Pie

Tomato Corn Pie

Notes: This recipe will work for most of the remaining weeks of the season. Changes I would make, saute some zucchini and add as a layer. Roast sliced tomatoes or halved cherry tomatoes it will add another layer of flavor and help to keep the crust from getting soggy without blanching. 2 cups all-purpose flour 1 tablespoon… Read More »

Tomatoes Red

Notes: This recipe will work for most of the remaining weeks of the season. Changes I would make, saute some zucchini and add as a layer. Roast sliced tomatoes or halved cherry tomatoes it will add another layer of flavor and help to keep the crust from getting soggy without blanching. 2 cups all-purpose flour 1 tablespoon… Read More »

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »