Search Results for: potato
Box Contents – Week 8, 2017
Box Contents – Week 8, 2017
Box Contents – Week 8, 2017
Box Contents – Week 7, 2017
Box Contents – Week 7, 2017
Box Contents – Week 7, 2017
Box Contents – Week 6, 2017
Box Contents – Week 6, 2017
Box Contents – Week 6, 2017
Box Contents – Week 5, 2017
Box Contents – Week 5, 2017
Box Contents – Week 5, 2017
Box Contents – Week 4, 2017
Box Contents – Week 4, 2017
Box Contents – Week 4, 2017
Box Contents – Week 3, 2017
Box Contents – Week 3, 2017
Box Contents – Week 3, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
box contents – week 16, 2017
box contents – week 16, 2017
box contents – week 16, 2017
letters & info – week 3, 2018
letters & info – week 3, 2018
letters & info – week 3, 2018
How To Make Vegetable Stock
How To Make Vegetable Stock
How To Make Vegetable Stock
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »
Carrot, Parsnip, Squash, and Kale Soup
Carrot, Parsnip, Squash, and Kale Soup
Carrot, Parsnip, Squash, and Kale Soup
From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »
From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »