Search Results for: garlic

Mizuna with Bacon, Walnuts and Apple

Mizuna with Bacon, Walnuts and Apple

Mizuna with Bacon, Walnuts and Apple

Mizuna with Bacon, Walnuts and Apple

(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar… Read More »

(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar… Read More »

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

2 tablespoons fish sauce 3 tablespoons water 2 1/2  tablespoons  lime juice 2 inches ginger peeled and freshly minced      1 small garlic cloves freshly minced  1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2  pounds salmon or other type of fish as desired      1 Tablespoon olive… Read More »

2 tablespoons fish sauce 3 tablespoons water 2 1/2  tablespoons  lime juice 2 inches ginger peeled and freshly minced      1 small garlic cloves freshly minced  1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2  pounds salmon or other type of fish as desired      1 Tablespoon olive… Read More »

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

Burst Cherry Tomato Sauce

Burst Cherry Tomato Sauce

Burst Cherry Tomato Sauce

Burst Cherry Tomato Sauce

Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil 2 large garlic cloves, minced 3 pints cherry tomatoes 1/2 tsp freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated parmesan (for serving) Cook pasta in a large pot… Read More »

Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil 2 large garlic cloves, minced 3 pints cherry tomatoes 1/2 tsp freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated parmesan (for serving) Cook pasta in a large pot… Read More »

Pickled Green Tomatoes

Pickled Green Tomatoes

Pickled Green Tomatoes

Pickled Green Tomatoes

“Cold Process” Sterilize Ball Canning jars and lids.  Boil for 10 minutes. Drain on clean towels.  Allow to air dry. Cut up the green tomatoes. And pack them into the jars. Add one or two cloves of garlic and some red pepper flakes to each jar. Garlic may turn blue, it is okay. Bring equal… Read More »

“Cold Process” Sterilize Ball Canning jars and lids.  Boil for 10 minutes. Drain on clean towels.  Allow to air dry. Cut up the green tomatoes. And pack them into the jars. Add one or two cloves of garlic and some red pepper flakes to each jar. Garlic may turn blue, it is okay. Bring equal… Read More »

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Spicy, Meatless, Slow Cooked Chickpeas

Spicy, Meatless, Slow Cooked Chickpeas

Spicy, Meatless, Slow Cooked Chickpeas

Spicy, Meatless, Slow Cooked Chickpeas

Chickpeas 1 cup dried chickpeas, soaked overnight in cold water, or canned, rinsed 6 cups water 1 cup chopped canned tomatoes (preferably San Marzano) 2 tablespoons chopped parsley 2 teaspoons chopped fresh thyme 2 tablespoons extra virgin olive oil 1 red pepper, ribs removed and cut in 1/2-inch dice 1 poblano pepper, ribs removed and… Read More »

Chickpeas 1 cup dried chickpeas, soaked overnight in cold water, or canned, rinsed 6 cups water 1 cup chopped canned tomatoes (preferably San Marzano) 2 tablespoons chopped parsley 2 teaspoons chopped fresh thyme 2 tablespoons extra virgin olive oil 1 red pepper, ribs removed and cut in 1/2-inch dice 1 poblano pepper, ribs removed and… Read More »

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

Turnip Noodles

Turnip Noodles

Turnip Noodles

Turnip Noodles

1.5 cups cubed butternut squash 1.5 tablespoons extra virgin olive oil salt and pepper, to taste 2 tablespoons raw pine nuts 1 large garlic clove, minced pinch of red pepper flakes 2 medium turnips, peeled, Blade C, noodles trimmed 1/3 cup crumbled goat cheese Preheat the oven to 425 degrees. Place the butternut squash on… Read More »

1.5 cups cubed butternut squash 1.5 tablespoons extra virgin olive oil salt and pepper, to taste 2 tablespoons raw pine nuts 1 large garlic clove, minced pinch of red pepper flakes 2 medium turnips, peeled, Blade C, noodles trimmed 1/3 cup crumbled goat cheese Preheat the oven to 425 degrees. Place the butternut squash on… Read More »

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Blistered Green Beans with Tomato-Almond Pesto

Blistered Green Beans with Tomato-Almond Pesto

Blistered Green Beans with Tomato-Almond Pesto

Blistered Green Beans with Tomato-Almond Pesto

2 pints of cherry tomatoes ¼ cup of unsalted almonds 1 clove of garlic minced 2 T olive oil 2 T sherry or red wine vinegar 1 t paprika Pinch of cayenne pepper Kosher salt, fresh ground pepper 3 t vegetable oil 2 lbs. of green beans. Preheat the oven to 450 Roast tomatoes on… Read More »

2 pints of cherry tomatoes ¼ cup of unsalted almonds 1 clove of garlic minced 2 T olive oil 2 T sherry or red wine vinegar 1 t paprika Pinch of cayenne pepper Kosher salt, fresh ground pepper 3 t vegetable oil 2 lbs. of green beans. Preheat the oven to 450 Roast tomatoes on… Read More »

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon… Read More »

1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon… Read More »