Garlic is one of those things that is so very loved by some and not so much by others, a true dichotomy if you start asking around. Here’s an example of that divide, even in our culinary specialist Miss Jenn’s’ own family, as her parents cooked with garlic daily while growing up.  Now she and… Read More »

Peas may be thought of as a vegetable, however, are actually a legume belonging to the same family as beans, peanuts, chickpeas and lentils. Peas grow on a vine in pods and are easy to tell when ripe for picking as they become plump. They are in season in NJ mid June through July and… Read More »

It’s Mid May here in Chester NJ, and that means it’s safe to plant without fear of frost in this region, so it’s time to get outside to the garden. Gardening is such a great pastime with so many added benefits. It can help reduce stress, helps you connect with nature while staying active, and… Read More »

It’s the week after Easter, the kids enjoyed dying eggs and now there are plenty of leftover eggs in the refrigerator and you might be asking “What can I do with all these hard cooked eggs?” Our culinary and educational specialist, Miss Jenn, has some helpful ideas and suggestions for you to reuse your eggs… Read More »

The Naked Botanical sells farm grown herbal teas (bagged and loose leaf), herbal salt blends, salves, elderberry tonics, flower essences, tinctures and hydrosols in Mendham, New Jersey on a USDA certified organic farm.     Anna Hackman, owner and operator of The Naked Botanical, has been a gardener and farmer for about fifteen years and started her… Read More »

Black River Spice & Tea Co. was founded by the husband and wife team of Peter & Amy Nirchio in Oldwick, NJ emanating from their love of cooking and desire to find great spices to enhance their culinary creations. Peter has a PHD in organic chemistry and Amy is a retired Speech Therapist and both… Read More »

Food waste comprises approximately 30-40 percent of the food supply in the US, according to a USDA estimated study. The USDA and EPA are working together to solve this problem and we would like to help by providing you with these tips for reducing food waste in your home.  Buy Local Start out by buying… Read More »

As the new year approaches our thoughts tend to focus on healthy foods and eating Kale in season should be top of the list. Kale is truly one of nature’s superfoods as it’s packed with nutrient dense vitamins, minerals, plant sterols, and phytonutrients. Don’t know what all that means? Not to worry, all you need… Read More »

Creating an edible arrangement not only adds festivity to your table, it also creates a welcoming  embellishment to your home while personalizing your holiday table. Everyone will just love and rave about this sustainable way to embellish your home as the entire decoration display not only is beautiful to look at but delicious as well! … Read More »

Popcorn is said to have originated thousands of years ago by the Aztecs and that they may have used it for decorating clothes for ceremonial gatherings and for eating.  Popcorn is it’s own specific seed, it is not sweet corn that is left to dry. We grow multiple varieties of popcorn on our farm, Butterfly,… Read More »

We want you to enjoy the perfect Thanksgiving Turkey with ease and have crafted these five easy steps in our farm kitchen to help guide you!  If you have purchased your turkey from us it will be a farm fresh, all natural turkey and you will have stored it in the coldest part of your… Read More »

Cilantro is an annual, aromatic herb that is also known as coriander or Chinese parsley and experts believe that it is one of the oldest herbs in the world. Considered to have been around since biblical times, cilantro may have been referenced in ancient texts originating from China, Egypt, India and the Roman Empire.  The… Read More »