Fresh Apple Crumble

5-6 granny smith apples, peeled, cored and sliced 1/2 cup of fresh, frozen or dried cranberries 2 T arrowroot 1/2 t cinnamon 1 T coconut sugar (optional) Topping: 1 c rolled oats 1 c chopped walnuts 3/4 c oat flour Pinch of sea salt 2/3 cup brown rice maple syrup 1/3 c olive oil Preheat… Read More »

Apple Cinnamon Baked Oatmeal

admin October 17, 2016

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Healthy Apple Energy Loaf

admin September 18, 2016

Yield 1 14 x 21 loaf 1 cup chopped dates 1⁄4 cup honey 1 teaspoon bicarbonate of soda 1 cup apple juice 2 grated granny smith apples, grated, excess liquid squeezed out and reserved (any other cooking apple will suffice) 1⁄2 cup chopped walnuts 1 1⁄2 cups whole wheat flour 2 teaspoons baking powder In… Read More »

Rhubarb Bread

admin June 6, 2016

1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c flour 1 t salt 1 t baking soda 1 ½ cups of chopped rhubarb ½ cup or more chopped walnuts ¼ c brown sugar ½ t cinnamon 1 T butter melted Preheat oven to 325… Read More »

Clean Eating Strawberry Spinach Salad

Clean Eating Strawberry Spinach Salad

admin June 6, 2016

Spinach Strawberries, hulled and sliced Walnuts Avocado (optional) Layer your ingredients, add your dressing, mix and enjoy! Clean Eating Strawberry Vinaigrette: 1/2 pound fresh strawberries 2 tablespoon honey (or more to taste if your berries are not very sweet) 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black… Read More »

Leek and Walnut Bread

admin April 25, 2016

3/4 teaspoon active dry yeast Biga (recipe follows), at room temperature About 5 cups bread flour 3/4 cup whole-wheat flour 3 1/2 teaspoons salt 1 1/2 cups (about 6 oz.) chopped leeks (white and pale green parts only) 3/4 cup chopped walnuts (about 4 oz.) 2 tablespoons chopped fresh oregano leaves About 1/4 cup cornmeal… Read More »

Cranberry Crumble Bars

admin November 30, 2015

1 ¾ cups fresh whole-berry cranberry sauce or 1 can 2 sticks unsalted butter, softened, plus more for pan 2 cups all-purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 1 1/4 cups packed light-brown sugar 1 large egg, lightly beaten 1 teaspoon pure vanilla extract… Read More »

Gnocchi with Walnut-Arugula Pesto

admin September 21, 2015

6 cups loosely packed arugula, divided 1 1/4 cups (1 1/2 ounces) freshly grated Parmesan cheese, divided 1/4 cup walnuts 1/2 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons olive oil 1 tablespoon water 1 (14-ounce) package frozen store-bought potato gnocchi Place 4 cups arugula, 1 cup Parmesan cheese, walnuts, salt, and pepper in a… Read More »

Lodi Apple Summer Salad

admin July 13, 2015

Toss together: 1 bag of mixed salad greens, washed and dried ½ cup of walnuts, toasted 1 bunch radishes, washed and sliced 3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice Dressing: In a food processor, mince a handful of parsley. With the processor running, add: ¼ cup walnut oil 1/3… Read More »

Chive-Walnut-Cheddar Pesto

admin May 11, 2015

This is the first “member shared” recipe this season. It was sent to me from CSA member Vivienne West. (Adapted from Yankee Magazine) 1 cup fresh chives, roughly chopped 1/3 cup walnut pieces Salt, freshly ground pepper 1/2 cup olive oil 1/2 cup grated cheddar Using a food processor, pulse the chives and walnuts until… Read More »

Lori’s Brie and Apple Appetizers

admin September 22, 2014

1/2 stick of butter, melted 1 loaf French bread, sliced into 1/2 inch slices 2 – 3 green apples ( this will work with the apples in the share) 1/2 cup brown sugar 1/3 cup chopped walnuts small round of Brie cheese Preheat oven to 350F degrees. Toast French bread slices on baking sheet in… Read More »

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

admin October 21, 2013

Serves 2 2 large beets extra virgin olive oil salt & pepper 2-4oz salmon filets 8 cups chopped lettuce 1 Bartlett pear, sliced 1 apple, sliced 1/4 cup walnut pieces 1/4 cups dried cranberries For the Honey-Apple Cider Vinaigrette: 6 Tablespoons extra virgin olive oil 1/4 cup honey 2 Tablespoons apple cider vinegar juice of… Read More »

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