Search Results for: spices

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

Vegan Moroccan-Spiced Spaghetti Squash

Vegan Moroccan-Spiced Spaghetti Squash

Vegan Moroccan-Spiced Spaghetti Squash

Vegan Moroccan-Spiced Spaghetti Squash

Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 1 1/2 teaspoons sea salt (or to taste) 3 tablespoons golden raisins Half of a 15-oz can chickpeas, drained and rinsed 2 tablespoons chopped fresh cilantro Preheat… Read More »

Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/8 teaspoon cayenne 1 1/2 teaspoons sea salt (or to taste) 3 tablespoons golden raisins Half of a 15-oz can chickpeas, drained and rinsed 2 tablespoons chopped fresh cilantro Preheat… Read More »

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Tomato Sauce for Canning

Tomato Sauce for Canning

Tomato Sauce for Canning

Tomato Sauce for Canning

This sauce recipe reminds me of the jar of sauce I was given all those years ago.  This recipe is great if you want to prepare for serving now, freezing and/or canning.  Keep in mind that canning is a process and every step needs to be followed exactly.  Pressure canning is highly recommended for tomatoes.… Read More »

This sauce recipe reminds me of the jar of sauce I was given all those years ago.  This recipe is great if you want to prepare for serving now, freezing and/or canning.  Keep in mind that canning is a process and every step needs to be followed exactly.  Pressure canning is highly recommended for tomatoes.… Read More »

Pat’s Zucchini Pie

Pat’s Zucchini Pie

Pat’s Zucchini Pie

Pat’s Zucchini Pie

Many thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup butter 1/2 cup fresh parsley or 2 T flakes 1/2 t. salt 1/2 t. pepper 1/4 t. garlic powder 1/4 t. basil 1/4 t. oregano 2 beaten eggs… Read More »

Many thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup butter 1/2 cup fresh parsley or 2 T flakes 1/2 t. salt 1/2 t. pepper 1/4 t. garlic powder 1/4 t. basil 1/4 t. oregano 2 beaten eggs… Read More »

Herb Preservation

Herb Preservation

Herb Preservation

Herb Preservation

To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer… Read More »

To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer… Read More »

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries

2- 3 large sweet potatoes 1/4 cup olive oil 1-2 Tbsp sugar 1 Tbsp salt Preheat oven to 450°F. Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into wedges. Put the sweet potatoes into a… Read More »

2- 3 large sweet potatoes 1/4 cup olive oil 1-2 Tbsp sugar 1 Tbsp salt Preheat oven to 450°F. Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into wedges. Put the sweet potatoes into a… Read More »

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced 1/2 lb shredded zucchini (about 1 ½ ) ¾ lb sweet Italian sausage, out of the casing ½ c grated parmesan cheese 1 c fresh bread crumbs 1 egg beaten Slice the tops off of… Read More »

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced 1/2 lb shredded zucchini (about 1 ½ ) ¾ lb sweet Italian sausage, out of the casing ½ c grated parmesan cheese 1 c fresh bread crumbs 1 egg beaten Slice the tops off of… Read More »

Scallion Hummus

Scallion Hummus

Scallion Hummus

Scallion Hummus

2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or… Read More »

2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or… Read More »