Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

1 bundle of carrot tops a handful of pumpkin seeds 2-3 tablespoons of olive oil 1-2 cloves of garlic Salt and pepper Cut off the carrot tops from the tips of the carrots. Rinse the tops under cool water to remove any sand or dirt. Over low heat, toast the pumpkin seeds until lightly browned… Read More »

1 bundle of carrot tops a handful of pumpkin seeds 2-3 tablespoons of olive oil 1-2 cloves of garlic Salt and pepper Cut off the carrot tops from the tips of the carrots. Rinse the tops under cool water to remove any sand or dirt. Over low heat, toast the pumpkin seeds until lightly browned… Read More »

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »