Search Results for: potatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon pepper (optional) Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard… Read More »

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon pepper (optional) Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard… Read More »

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup finely chopped fresh basil leaves 3/4 cup freshly grated Parmigiano Reggiano Put the potatoes and 1 tsp. salt… Read More »

2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup finely chopped fresh basil leaves 3/4 cup freshly grated Parmigiano Reggiano Put the potatoes and 1 tsp. salt… Read More »

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

1 pound medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 pound fresh young green beans, ends trimmed 4 ounces pancetta, diced 1/3 cup good-quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper Put the potatoes and green beans in a large pot and… Read More »

1 pound medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 pound fresh young green beans, ends trimmed 4 ounces pancetta, diced 1/3 cup good-quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper Put the potatoes and green beans in a large pot and… Read More »

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp. oil (we used avocado oil) pinch ground cayenne pepper coarse salt (we used pink Himalayan) 1/4 cup chopped cilantro Freshly ground pepper Preheat oven to 400º. In a medium bowl combine the lime zest, oil,… Read More »

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp. oil (we used avocado oil) pinch ground cayenne pepper coarse salt (we used pink Himalayan) 1/4 cup chopped cilantro Freshly ground pepper Preheat oven to 400º. In a medium bowl combine the lime zest, oil,… Read More »

Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes and Green Beans

Oven Roasted Potatoes and Green Beans

1 pound potatoes, diced large (I prefer the smaller potatoes, i.e. fingerling, small red, small gold.) 1/2 large onion, sliced 1 pound string green beans, ends removed 1/8 cup good olive oil 1 tsp salt, plus more to taste 1/2 tsp ground black pepper Preheat oven to 425F. In a large bowl, combine the potatoes… Read More »

1 pound potatoes, diced large (I prefer the smaller potatoes, i.e. fingerling, small red, small gold.) 1/2 large onion, sliced 1 pound string green beans, ends removed 1/8 cup good olive oil 1 tsp salt, plus more to taste 1/2 tsp ground black pepper Preheat oven to 425F. In a large bowl, combine the potatoes… Read More »

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

Peppers, Tomatoes and Potatoes

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you… Read More »

Baked Stuffed Potatoes with Corned Beef and Dill Butter

Baked Stuffed Potatoes with Corned Beef and Dill Butter

Baked Stuffed Potatoes with Corned Beef and Dill Butter

Baked Stuffed Potatoes with Corned Beef and Dill Butter

 4 russet potatoes (10 to 12 ounces each), scrubbed well  2 1/4 teaspoons kosher salt  3/4 pound thinly sliced corned beef, coarsely chopped  4 tablespoons (1/2 stick) unsalted butter, softened  1 tablespoon plus 1 teaspoon chopped fresh dill  Pinch freshly ground black pepper  1/4 cup grated Parmesan cheese Preheat the oven to 425°F. Rub each… Read More »

 4 russet potatoes (10 to 12 ounces each), scrubbed well  2 1/4 teaspoons kosher salt  3/4 pound thinly sliced corned beef, coarsely chopped  4 tablespoons (1/2 stick) unsalted butter, softened  1 tablespoon plus 1 teaspoon chopped fresh dill  Pinch freshly ground black pepper  1/4 cup grated Parmesan cheese Preheat the oven to 425°F. Rub each… Read More »

Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

Mashed Potatoes and Parsnips

6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt… Read More »

6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt… Read More »

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided… Read More »

4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided… Read More »

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes

Mascarpone Chive Mashed Potatoes

1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12 ounces mascarpone cheese 1/4 teaspoon white pepper 1 bunch chives (1-in. diameter), snipped Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile,… Read More »

1 1/2 pounds russet potatoes, peeled, cut in chunks 4 dried bay leaves Kosher salt 2 1/4 cups milk 12 ounces mascarpone cheese 1/4 teaspoon white pepper 1 bunch chives (1-in. diameter), snipped Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked, 20 to 25 minutes. Meanwhile,… Read More »