Search Results for: kale

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette

Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette

Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette

Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette

3 c chopped fresh kale 1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried) 1/2 medium carrot, sliced into thin discs 1/3 c sliced red onions Spicy Citrus Vinaigrette Juice of 2 large oranges 1 T rice vinegar 1 T olive oil 1 t honey Generous pinch… Read More »

3 c chopped fresh kale 1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried) 1/2 medium carrot, sliced into thin discs 1/3 c sliced red onions Spicy Citrus Vinaigrette Juice of 2 large oranges 1 T rice vinegar 1 T olive oil 1 t honey Generous pinch… Read More »

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

Dijon Chicken Stew with Potatoes and Kale

4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided… Read More »

4 teaspoons olive oil, divided, more if needed 2 cups sliced leek 4 garlic cloves, minced 1/3 cup all-purpose flour (about 1 1/2 ounces) 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided… Read More »

Barley and Lentil Soup with Fresh Kale

Barley, Lentil, Kale Soup

Barley and Lentil Soup with Fresh Kale

Barley and Lentil Soup with Fresh Kale

1 tablespoon olive oil 4 cloves of garlic minced 1 1/2 cups chopped onions 1 1/2 cups chopped peeled carrots 3 stalks celery chopped 10 cups (or more) vegetable broth 2/3 cup pearl barley 1 14 1/2-ounce can crushed tomatoes in juice 2/3 cup dried lentils 4 cups (packed) coarsely chopped Kale (can also use… Read More »

Barley, Lentil, Kale Soup

1 tablespoon olive oil 4 cloves of garlic minced 1 1/2 cups chopped onions 1 1/2 cups chopped peeled carrots 3 stalks celery chopped 10 cups (or more) vegetable broth 2/3 cup pearl barley 1 14 1/2-ounce can crushed tomatoes in juice 2/3 cup dried lentils 4 cups (packed) coarsely chopped Kale (can also use… Read More »

Kale Salads

Kale Salads

Kale Salads

Kale Salads

4-6 cups kale, loosely packed, sliced leaves  midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or  Asiago or Parmesan 1/2 cup freshly made bread crumbs from lightly toasted bread Instructions: 1.  … Read More »

4-6 cups kale, loosely packed, sliced leaves  midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or  Asiago or Parmesan 1/2 cup freshly made bread crumbs from lightly toasted bread Instructions: 1.  … Read More »

Kale-Walnut Pesto Pasta

Kale-Walnut Pesto Pasta

Kale-Walnut Pesto Pasta

Kale-Walnut Pesto Pasta

1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic, chopped 1/2cup grated parmesan cheese, plus more for sprinkling Salt and pepper ¼ cup extra-virgin olive oil   In a large pot of salted water, cook the kale until tender, 4 to 5 minutes. Using… Read More »

1/2 bunch kale, stems discarded and leaves coarsely chopped 1 pound gemelli pasta 1/4cup chopped walnuts, toasted 1 clove garlic, chopped 1/2cup grated parmesan cheese, plus more for sprinkling Salt and pepper ¼ cup extra-virgin olive oil   In a large pot of salted water, cook the kale until tender, 4 to 5 minutes. Using… Read More »

Italian Pork Chops with Kale

Italian Pork Chops with Kale

Italian Pork Chops with Kale

Italian Pork Chops with Kale

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons fennel seeds 1 cup simmering water Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water. While kale is cooking, heat oil in large, deep skillet, add garlic and… Read More »

1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons fennel seeds 1 cup simmering water Soak kale and rinse it thoroughly then simmer for 20 minutes in pot of salted water. While kale is cooking, heat oil in large, deep skillet, add garlic and… Read More »

Collards & Kale Recipes

Collards & Kale Recipes

Collards & Kale Recipes

Collards & Kale Recipes

Collards and Quinoa 1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped ½ t salt Put quinoa broth into a 2-quart saucepan and bring to a boil. Add greens, and stir, and reduce heat to simmer. Continue cooking 10-15 minutes until quinoa is done and all of… Read More »

Collards and Quinoa 1 cup dry quinoa 2 c Vegetable broth 1 bunch collard greens, stems removed and coarsely chopped ½ t salt Put quinoa broth into a 2-quart saucepan and bring to a boil. Add greens, and stir, and reduce heat to simmer. Continue cooking 10-15 minutes until quinoa is done and all of… Read More »

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale and Spinach Turnovers

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Springtime Finish the CSA Share Soup

Springtime Finish the CSA Share Soup

Springtime Finish the CSA Share Soup

Springtime Finish the CSA Share Soup

1 – 2 T Olive oil 1 sliced leek 1 clove of garlic chopped 2 carrots sliced or chopped 1 – 2 stalks of celery chopped 6 cups of home-made vegetable stock, more as needed Kosher salt and fresh ground pepper to taste 1 parsnip 1 medium potato 1 cups of asparagus pieces Leafy greens… Read More »

Springtime Finish the CSA Share Soup

1 – 2 T Olive oil 1 sliced leek 1 clove of garlic chopped 2 carrots sliced or chopped 1 – 2 stalks of celery chopped 6 cups of home-made vegetable stock, more as needed Kosher salt and fresh ground pepper to taste 1 parsnip 1 medium potato 1 cups of asparagus pieces Leafy greens… Read More »

Winter Squash Crostini

Alstede Fresh Winter Squash Crostini

Winter Squash Crostini

Winter Squash Crostini

Alstede Fresh Winter Squash Crostini Ingredients: 1 small butternut squash, peeled and cut into small uniform cubes (can substitute other winter squash as desired). 1 medium onion, sliced thin 1-2 cloves garlic, chopped 2 leaves chopped fresh sage or thyme salt and freshly ground black pepper Fresh ricotta cheese (can substitute fresh mozzarella or cranberry… Read More »

Alstede Fresh Winter Squash Crostini

Alstede Fresh Winter Squash Crostini Ingredients: 1 small butternut squash, peeled and cut into small uniform cubes (can substitute other winter squash as desired). 1 medium onion, sliced thin 1-2 cloves garlic, chopped 2 leaves chopped fresh sage or thyme salt and freshly ground black pepper Fresh ricotta cheese (can substitute fresh mozzarella or cranberry… Read More »

French Horticultural Bean Gratin

French Horticultural Bean Gratin

French Horticultural Bean Gratin

French Horticultural Bean Gratin

Ingredients: 3 c. cooked Alstede Fresh French Horticulture Beans (aka Cranberry Beans) 3/4 c. cooking liquid 1/4 c. dry white wine extra-virgin olive oil 1 carrot finely chopped 1 medium onion, diced 3-4 cloves garlic, chopped 3-4 leaves chopped fresh sage 1  1/2 c. chopped, kale, spinach, arugula 2 ripe tomatoes, chopped or canned, diced… Read More »

French Horticultural Bean Gratin

Ingredients: 3 c. cooked Alstede Fresh French Horticulture Beans (aka Cranberry Beans) 3/4 c. cooking liquid 1/4 c. dry white wine extra-virgin olive oil 1 carrot finely chopped 1 medium onion, diced 3-4 cloves garlic, chopped 3-4 leaves chopped fresh sage 1  1/2 c. chopped, kale, spinach, arugula 2 ripe tomatoes, chopped or canned, diced… Read More »