Search Results for: garlic

Warm Dandelion Greens with Roasted Garlic Dressing

Warm Dandelion Greens with Roasted Garlic Dressing

Warm Dandelion Greens with Roasted Garlic Dressing

Warm Dandelion Greens with Roasted Garlic Dressing

Roasted Garlic Dressing: 1 large head garlic, roasted (see How To) 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar or red-wine vinegar 1 tablespoon lime juice 1/8 teaspoon salt Freshly ground pepper to taste 1 medium shallot, finely chopped Salad 6 cups bite-size pieces dandelion greens or spinach (about 1 bunch), tough stems removed… Read More »

Roasted Garlic Dressing: 1 large head garlic, roasted (see How To) 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar or red-wine vinegar 1 tablespoon lime juice 1/8 teaspoon salt Freshly ground pepper to taste 1 medium shallot, finely chopped Salad 6 cups bite-size pieces dandelion greens or spinach (about 1 bunch), tough stems removed… Read More »

Garlic Thyme Foccacia

Garlic Thyme Foccacia

Garlic Thyme Foccacia

Garlic Thyme Foccacia

1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1/2 teaspoon fine sea salt 2 1/3 cups plus 2 tablespoons all-purpose flour, divided (about 11 1/4 ounces) Cooking spray 1 tablespoon olive oil 2 -3 garlic cloves, thinly sliced 1 tablespoon chopped fresh thyme 2 –… Read More »

1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1/2 teaspoon fine sea salt 2 1/3 cups plus 2 tablespoons all-purpose flour, divided (about 11 1/4 ounces) Cooking spray 1 tablespoon olive oil 2 -3 garlic cloves, thinly sliced 1 tablespoon chopped fresh thyme 2 –… Read More »

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

Garlicky Stewed White Beans with Mixed Peppers

1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »

1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can… Read More »

Garlic Chicken Adobo

Garlic Chicken Adobo

Garlic Chicken Adobo

Garlic Chicken Adobo

4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of soy sauce. ½ cup of water or broth Coarse ground black pepper, to taste. Brown the chicken in a large skillet; then drain off the fat. Add the garlic, soy sauce, vinegar, water and pepper.… Read More »

4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of soy sauce. ½ cup of water or broth Coarse ground black pepper, to taste. Brown the chicken in a large skillet; then drain off the fat. Add the garlic, soy sauce, vinegar, water and pepper.… Read More »

Garlic Scape Carbonara

Garlic Scape Carbonara

Garlic Scape Carbonara

Garlic Scape Carbonara

1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and… Read More »

1/2 lb. Campanella pasta, or shape of your choosing 4 slices bacon (about 3 1/4 ounces), chopped 1/4 cup garlic scapes, cut into 1/4 inch coins 2 large eggs 1/4 tsp kosher salt 1/4 tsp red pepper flakes 1/2 cup freshly grated Romano cheese Set a pot of water to boiling on the stove and… Read More »

Pasta with Garlicky Shrimp and Wilted Greens

Pasta with Garlicky Shrimp and Wilted Greens

Pasta with Garlicky Shrimp and Wilted Greens

Pasta with Garlicky Shrimp and Wilted Greens

Mizuna- Is considered a mustard green.  The taste is a mild combination of bitter and peppery. The leaves are dark green and fringed.  They appear to be serrated; the stalks are pencil thin and white or pale green. The leaves and stalks are edible.  Mizuna can be stir fried, pickled, added to soups and stews… Read More »

Mizuna- Is considered a mustard green.  The taste is a mild combination of bitter and peppery. The leaves are dark green and fringed.  They appear to be serrated; the stalks are pencil thin and white or pale green. The leaves and stalks are edible.  Mizuna can be stir fried, pickled, added to soups and stews… Read More »

Garlic Red Potatoes

Garlic Red Potatoes

Garlic Red Potatoes

Garlic Red Potatoes

2 pounds red potatoes, quartered 1/4 cup butter, melted  or 2 T olive oil and 2 T butter 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese   Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8×8 inch baking dish. In a small bowl… Read More »

2 pounds red potatoes, quartered 1/4 cup butter, melted  or 2 T olive oil and 2 T butter 2 teaspoons minced garlic 1 teaspoon salt 1 lemon, juiced 1 tablespoon grated Parmesan cheese   Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8×8 inch baking dish. In a small bowl… Read More »

Tomato-Mozzarella Tart with Basil-Garlic Crust

Tomato-Mozzarella Tart with Basil-Garlic Crust

Tomato-Mozzarella Tart with Basil-Garlic Crust

Tomato-Mozzarella Tart with Basil-Garlic Crust

I sometimes serve just sliced tomatoes for the purest flavor, other times I love the pairing fresh herbs and cheese with farm fresh tomatoes. For the Basil-Garlic Crust: 1/3 cup fresh basil leaves 1 medium garlic clove 1 1/4 cups all-purpose flour 1/2 tsp. kosher salt 8 Tbsp. unsalted butter, chilled and cut in 8… Read More »

I sometimes serve just sliced tomatoes for the purest flavor, other times I love the pairing fresh herbs and cheese with farm fresh tomatoes. For the Basil-Garlic Crust: 1/3 cup fresh basil leaves 1 medium garlic clove 1 1/4 cups all-purpose flour 1/2 tsp. kosher salt 8 Tbsp. unsalted butter, chilled and cut in 8… Read More »

SESAME SPINACH WITH GINGER AND GARLIC

SESAME SPINACH WITH GINGER AND GARLIC

SESAME SPINACH WITH GINGER AND GARLIC

SESAME SPINACH WITH GINGER AND GARLIC

1 garlic clove 2 teaspoons sesame seeds 1 tablespoon vegetable oil 1 teaspoon grated peeled fresh ginger root 1 bunch trimmed fresh spinach Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden. In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking… Read More »

1 garlic clove 2 teaspoons sesame seeds 1 tablespoon vegetable oil 1 teaspoon grated peeled fresh ginger root 1 bunch trimmed fresh spinach Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden. In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking… Read More »

Beets with Garlic-Walnut Sauce

Beets with Garlic-Walnut Sauce

Beets with Garlic-Walnut Sauce

Beets with Garlic-Walnut Sauce

Many thanks to Anne Percoco for sharing this recipe. We may not have beets this week in our shares, we will however see them again so keep this recipe in a safe place. 2 pounds red beets, about 4 large, trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2… Read More »

Many thanks to Anne Percoco for sharing this recipe. We may not have beets this week in our shares, we will however see them again so keep this recipe in a safe place. 2 pounds red beets, about 4 large, trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2… Read More »

Braised Escarole with Garlic and Lemon

Braised Escarole with Garlic and Lemon

Braised Escarole with Garlic and Lemon

Braised Escarole with Garlic and Lemon

Braised Escarole with Garlic and Lemon 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1/2 teaspoon red pepper flakes 2 bay leaves 1/4 lemon, cut in thin slices 2 cups water, vegetable broth or chicken broth Pinch sugar Kosher salt and freshly ground black… Read More »

Braised Escarole with Garlic and Lemon 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1/2 teaspoon red pepper flakes 2 bay leaves 1/4 lemon, cut in thin slices 2 cups water, vegetable broth or chicken broth Pinch sugar Kosher salt and freshly ground black… Read More »

Garlic Yukon Gold Mashed Potatoes

Garlic Yukon Gold Mashed Potatoes

Garlic Yukon Gold Mashed Potatoes

Garlic Yukon Gold Mashed Potatoes

2 pounds Yukon gold potatoes, washed and quartered 4 cloves garlic Kosher salt 1 cup heavy cream, warm 1/2 stick cold butter cut into pats Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea.… Read More »

2 pounds Yukon gold potatoes, washed and quartered 4 cloves garlic Kosher salt 1 cup heavy cream, warm 1/2 stick cold butter cut into pats Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea.… Read More »