Apple Chutney

Alstede Fresh Apple Chutney 1 T butter 1 T oil 3/4 c chopped yellow or white onion 2-medium-large Zestar apples, chopped 1/3-1/2 c raisins 1/4 c brown sugar 1/4 t allspice 1 t minced fresh ginger 1 1/2 T apple cider vinegar 1/4 c Alstede Farms apple cider Juice of half an orange 1 t… Read More »

Potato Kugel

Maxine April 11, 2022

Ingredients: 2 T butter 2 T oil 1 medium onion, minced 3 large farm fresh eggs 1 1/4 t salt 1/4 t Pepper 1/4 c flour 2-3 large Alstede Russet Potatoes (about 2 and 1/2 lbs.) 2-3 T fresh snipped chives, more for garnish Instructions: Heat 1 T butter and 1 T olive oil in… Read More »

Mizuna Three Ways

Donna February 28, 2022

Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce, arugula. A drizzle of balsamic vinegar, 1-2 T olive oil. Toss, and top with crumbled feta cheese. Surround with hummus, sliced cucumber, sliced cherry tomatoes, sliced avocado, toasts. Antipasto Garnish Salad: Mixed greens to include… Read More »

Beet Smoothies

Beet Smoothies

Donna January 3, 2022

Alstede Fresh Beet Smoothie Ingredients: • Half of raw beet, washed, peeled & grated, or chopped • Two large leaves of beet greens, chopped (if available) may substitute spinach leaves instead • 1 grated raw carrot (leave peel on) • 1 handful of washed berries—optional (we prefer blueberries for this smoothie; however, any berry works).… Read More »

Alstede Fresh Apple Strudel

Donna October 11, 2021

6 medium apples or enough to equal 6-6 1/2 cups 5 T butter 1/2 cup brown sugar 2 T flour or 1 T corn starch 1 3/4 teaspoons cinnamon 2 teaspoons lemon juice 1/4 cup of raisins (optional) Peel and core the apples and cut into a medium dice. We used Cortland and Jonagold or… Read More »

Honeycrisp Apple Tarts

Donna September 13, 2021

Ingredients: 1 sheet of puff pastry Alstede Farms Honeycrisp Apple Butter 3 Alstede Farms Honeycrisp Apples 1/4 cup sugar 1/4 Teaspoon cinnamon Alstede Farms Apple Jelly Brandy, water, or apple cider Instructions: Line a baking sheet with parchment paper. Defrost and Unfold the pastry. Using pastry wheel cut along the lines of the folds and… Read More »

Acorn Squash Egg Rolls

Donna February 15, 2021

Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T butter 1/4 c brown sugar 1/4 c cider 1/2 t cinnamon 3/4 cup black beans (or if preferred can add 2 links of sweet sausage, casing removed) Egg roll wraps Directions: Wash and dry the… Read More »

Apple Filled Crepes

Donna November 10, 2020

Basic Crepe Recipe: 1 c flour 1/4 t salt 1 t sugar (Measure the dry ingredients into a large bowl and set aside) 2 eggs 1/2 c milk 1/3 c water In a medium bowl beat the eggs. Add the milk and the water, beat well. Mix in 1 T melted butter. Create a well… Read More »

Apple Pizza

Donna October 8, 2020

4-5 baking apples cored and quartered Slice each quarter into 4 pieces, set aside 1/2 c. sugar (can cut to ¼ cup) 1 tsp. cinnamon 1/4 tsp. nutmeg In a small bowl mix together the sugar and spices 3/4 c. flour 1/2 c. sugar 1/2 c. butter cut into tiny pieces Mix together the flour… Read More »

Easy Fall Harvest Rainbow Salad

Maxine December 4, 2019

Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf & mizuna) 2 chopped apples (we selected fuji and sun crisp to have a variation in tastes and colors) 4 slices of thick sliced bacon cooked and chopped (can substitute cooked chicken if preferred) 1/2 cup… Read More »

Seasonal Brussels Sprout Salad

Seasonal Brussels Sprout Salad

Donna November 12, 2019

1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to… Read More »

Magic Peach, Apple, Plum Cobbler

Donna August 5, 2019

1/2 cup (115 grams or 4 ounces) unsalted butter 1 cup (130 grams) all-purpose flour 1 cup (200 grams) sugar, divided 1 1/2 teaspoons baking powder 1/2 teaspoon fine sea or table salt 3/4 cup (175 ml) whole milk 2 medium apples, peeled 3 small (I used Italian prune plums) or 2 medium plums, no… Read More »

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