10 Macoun apples Zest of one lemon and the juice (approx. 2 tablespoons) 3 teaspoons of Cinnamon 2 teaspoons of Vanilla 1 cup of sugar (or more to taste) Wash and remove the core of the apples, leaving the skin on and cut into thin slices. Leaving the skin on which will cause the apple… Read More »

CSA member Crystal Lynn posted the directions for these Apple Chips on Facebook. The recipe should work well with the Pink Lady apples. Apple Chips I just sliced the whole apple really thin and cut out the core on any pieces that need it. Some are full slices, others are halves. Put the slices on… Read More »

INGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored and roughly chopped 4 garlic cloves, thinly sliced 2 teaspoons orange zest 1 teaspoon thyme leaves 1 teaspoon minced sage leaves 2 cups chicken stock Kosher salt and freshly ground pepper, to taste To prepare… Read More »

Pork Chops filled with Apple Stuffing Ingredients: 1 finely diced shallot 4 tablespoons of unsalted butter 3 cups fresh bread crumbs (any white bread will do) 2 cups finely diced apples (apples of choice) ½ cup dried cranberries hydrate them in warmed apple juice) ¼ quarter cup chopped celery 2 teaspoons finely chopped parsley ¼… Read More »