Search Results for: squash

Fall Squash Yeast Bread

Fall Squash Yeast Bread

Fall Squash Yeast Bread

Fall Squash Yeast Bread

From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2 tablespoons) active dry yeast 2/3 cup warm milk 2 large eggs, beaten 2 tablespoons vegetable oil 6 1/2 cups All-Purpose Flour 1/2 cup brown sugar 2 teaspoons salt 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie… Read More »

From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2 tablespoons) active dry yeast 2/3 cup warm milk 2 large eggs, beaten 2 tablespoons vegetable oil 6 1/2 cups All-Purpose Flour 1/2 cup brown sugar 2 teaspoons salt 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie… Read More »

Roasted Delicata Squash

Roasted Delicata Squash

Roasted Delicata Squash

Roasted Delicata Squash

From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable broth 1 cup spinach, chopped 2 tbsp. vegan butter 1 tbsp. olive oil 2 tbsp. pecan, chopped 2 tbsp. dried cranberries Salt and pepper to taste Pre-heat oven to 400F degrees. Cut the squash is… Read More »

From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable broth 1 cup spinach, chopped 2 tbsp. vegan butter 1 tbsp. olive oil 2 tbsp. pecan, chopped 2 tbsp. dried cranberries Salt and pepper to taste Pre-heat oven to 400F degrees. Cut the squash is… Read More »

Moroccan Style Acorn Squash

Moroccan Style Acorn Squash

Moroccan Style Acorn Squash

Moroccan Style Acorn Squash

2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground cumin salt pepper 14 oz.. chicken broth 1 cup couscous (uncooked) Preheat oven to 350… Read More »

2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground cumin salt pepper 14 oz.. chicken broth 1 cup couscous (uncooked) Preheat oven to 350… Read More »

Roasted Squash with Wild Rice Stuffing

Roasted Squash with Wild Rice Stuffing

Roasted Squash with Wild Rice Stuffing

Roasted Squash with Wild Rice Stuffing

3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted butter, melted 1 tablespoon packed dark brown sugar 1/2 medium yellow onion, finely chopped 2 medium shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced fresh thyme leaves 2 cups cooked wild rice… Read More »

3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted butter, melted 1 tablespoon packed dark brown sugar 1/2 medium yellow onion, finely chopped 2 medium shallots, finely chopped 4 celery stalks, finely chopped 1 tablespoon minced fresh thyme leaves 2 cups cooked wild rice… Read More »

Grilled Acorn Squash

Grilled Acorn Squash

Grilled Acorn Squash

Grilled Acorn Squash

3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat.… Read More »

3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat.… Read More »

Alstede Fresh Summer Squash – Yellow Zucchini (Each)

alstede-fresh-yellow-squash

Alstede Fresh Summer Squash – Yellow Zucchini (Each)

Alstede Fresh Summer Squash – Yellow Zucchini (Each)

Yellow summer squash has thin edible skins, mild flavor and is quick cooking. This squash is tasty in baked casseroles or broiled with your favorite stuffing. Yellow squash is also delicious grilled or sauteed.

Sold individually.

Not available for shipping.

alstede-fresh-yellow-squash

Yellow summer squash has thin edible skins, mild flavor and is quick cooking. This squash is tasty in baked casseroles or broiled with your favorite stuffing. Yellow squash is also delicious grilled or sauteed.

Sold individually.

Not available for shipping.

Alstede Fresh Summer Squash – 8-Ball

alstede-fresh-8-ball-squash

Alstede Fresh Summer Squash – 8-Ball

Alstede Fresh Summer Squash – 8-Ball

Eight ball squash come in green and yellow skins. Both varieties have a light colored flesh with flavor that is similar to zucchini and can be substituted in recipes calling for zucchini. Sold individually, not available for shipping.

 

 

alstede-fresh-8-ball-squash

Eight ball squash come in green and yellow skins. Both varieties have a light colored flesh with flavor that is similar to zucchini and can be substituted in recipes calling for zucchini. Sold individually, not available for shipping.

 

 

Alstede Fresh Summer Squash – Green Zucchini (Each)

Alstede Fresh Summer Squash - Green Zucchini

Alstede Fresh Summer Squash – Green Zucchini (Each)

Alstede Fresh Summer Squash – Green Zucchini (Each)

Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.

Sold individually in our farm store.

Not available for shipping.

 

 

Alstede Fresh Summer Squash - Green Zucchini

Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.

Sold individually in our farm store.

Not available for shipping.

 

 

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti Squash

From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »

From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »

Butternut Squash Fries

Butternut Squash Fries

Butternut Squash Fries

Butternut Squash Fries

From your share: 1 butternut squash From your kitchen: 1 tbsp. olive oil Sea salt to garnish Instructions: Preheat the oven to 200c. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges. Toss the fries in oil and then place in a single… Read More »

From your share: 1 butternut squash From your kitchen: 1 tbsp. olive oil Sea salt to garnish Instructions: Preheat the oven to 200c. Peel and cut the squash in half lengthways. Scoop out the seeds and then cut each half into fries or wedges. Toss the fries in oil and then place in a single… Read More »