Search Results for: salad

Seasonal Brussels Sprout Salad

Brussels-sprouts-salad

Seasonal Brussels Sprout Salad

Seasonal Brussels Sprout Salad

1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to… Read More »

Brussels-sprouts-salad

1 stalk or container of Brussels Sprouts 1 Bunch of Red Beet Roots (Roasted) Recipe below Pink Lady apples Ricotta Cheese Sour Cream Pepitas Olive oil Blanch the Brussels Sprouts in salted boiling water for 2 minutes and drain and plunge into an ice water bath to stop cooking. Allow to cool and move to… Read More »

Green Beans, Corn, and Carrot Salad

Green Beans, Corn, and Carrot Salad

Green Beans, Corn, and Carrot Salad

Green Beans, Corn, and Carrot Salad

1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled… Read More »

1/2 teaspoon kosher salt, more as needed 2 tablespoons red wine vinegar 2 garlic cloves, finely chopped 1 tablespoon Dijon mustard 1 cup extra-virgin olive oil 1/4 cup minced fresh chives Black pepper, as needed 1 pound haricots verts, trimmed 2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs) 1/2 pound carrot, peeled… Read More »

Peach Tomato Summer Salad

Peaches

Peach Tomato Summer Salad

Peach Tomato Summer Salad

3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality… Read More »

Peaches

3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality… Read More »

Very Berry Salad

VeryBerrySaladPic

Very Berry Salad

Very Berry Salad

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans   RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

VeryBerrySaladPic

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans   RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

Shredded Brussels Sprout Salad

Shredded Brussels Sprout Salad

Shredded Brussels Sprout Salad

Shredded Brussels Sprout Salad

1/2 – 3/4 pound Brussels sprouts, stems removed and shredded (about 3 cups) 3 cups mixed greens 1/2 cup dried cranberries Optional: 1/4 cup grated Parmesan cheese or 1/4 cup pumpkin seeds or squash seeds For the Dressing: 1/2 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1/2 teaspoon pure maple syrup 3 Tablespoons extra virgin olive… Read More »

1/2 – 3/4 pound Brussels sprouts, stems removed and shredded (about 3 cups) 3 cups mixed greens 1/2 cup dried cranberries Optional: 1/4 cup grated Parmesan cheese or 1/4 cup pumpkin seeds or squash seeds For the Dressing: 1/2 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1/2 teaspoon pure maple syrup 3 Tablespoons extra virgin olive… Read More »

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

Corn, Arugula and Tomato Salad

Corn, Arugula and Tomato Salad

Corn, Arugula and Tomato Salad

Corn, Arugula and Tomato Salad

3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 6 cups loosely packed arugula, (about 6 ounces) 1 1/2 pints cherry tomatoes, halved 2 cups corn kernels, (about 4 ears) Combine vinegar and shallots in a large bowl and let stand at room… Read More »

3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 6 cups loosely packed arugula, (about 6 ounces) 1 1/2 pints cherry tomatoes, halved 2 cups corn kernels, (about 4 ears) Combine vinegar and shallots in a large bowl and let stand at room… Read More »

Tomato, Cucumber, Corn, and Herb Summer Salad

Tomato, Cucumber, Corn, and Herb Summer Salad

Tomato, Cucumber, Corn, and Herb Summer Salad

Tomato, Cucumber, Corn, and Herb Summer Salad

Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small lemon 2 tablespoons Champagne (or white wine) vinegar 2 tablespoons sherry (or red wine) vinegar 1 ear corn 1 large tomato (or a pint of cherry tomatoes) 1 cucumber 1/4 cup olive oil 1/2 cup… Read More »

Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small lemon 2 tablespoons Champagne (or white wine) vinegar 2 tablespoons sherry (or red wine) vinegar 1 ear corn 1 large tomato (or a pint of cherry tomatoes) 1 cucumber 1/4 cup olive oil 1/2 cup… Read More »

Beet and Berry Walnut Salad

Beet and Berry Walnut Salad

Beet and Berry Walnut Salad

Beet and Berry Walnut Salad

Large bowl of mixed salad greens 1 cup of steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens top with the beets, berries, walnuts, and raspberry vinaigrette. Top with… Read More »

Large bowl of mixed salad greens 1 cup of steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens top with the beets, berries, walnuts, and raspberry vinaigrette. Top with… Read More »

Grilled Eggplant Salad

Grilled Eggplant Salad

Grilled Eggplant Salad

Grilled Eggplant Salad

From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black… Read More »

From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black… Read More »

Delicata Squash with Quinoa Salad

Delicata Squash with Quinoa Salad

Delicata Squash with Quinoa Salad

Delicata Squash with Quinoa Salad

Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1 Granny Smith apple, finely diced 1 large shallot, minced 1 garlic clove, minced 2 tablespoons chopped mint 2 tablespoons chopped… Read More »

Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1 Granny Smith apple, finely diced 1 large shallot, minced 1 garlic clove, minced 2 tablespoons chopped mint 2 tablespoons chopped… Read More »

Cucumber Salad with Dill Sour Cream

Cucumber Salad with Dill Sour Cream

Cucumber Salad with Dill Sour Cream

Cucumber Salad with Dill Sour Cream

5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper 1 1/2 cups sour cream 1/4 cup apple cider vinegar 1/4 cup finely chopped fresh dill 1 1/2 teaspoons sugar 1 small red onion, thinly sliced In a colander set over a bowl, toss the… Read More »

5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper 1 1/2 cups sour cream 1/4 cup apple cider vinegar 1/4 cup finely chopped fresh dill 1 1/2 teaspoons sugar 1 small red onion, thinly sliced In a colander set over a bowl, toss the… Read More »