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Raw Cauliflower “Couscous” Salad Recipe

Raw Cauliflower “Couscous” Salad Recipe

Raw Cauliflower “Couscous” Salad Recipe

Raw Cauliflower “Couscous” Salad Recipe

3 cups cauliflower, shredded ½ cup carrots, finely diced ⅓ cup red pepper, finely diced 4 tbsp. fresh basil, chopped 4 tbsp. parsley, chopped 3 tbsp. extra virgin olive oil raw or what- ever you have 3 tbsp. sundried tomatoes (or fresh) 2 tbsp. Kalamata olives, finely diced 2 tbsp. lemon juice 1 tbsp. capers,… Read More »

3 cups cauliflower, shredded ½ cup carrots, finely diced ⅓ cup red pepper, finely diced 4 tbsp. fresh basil, chopped 4 tbsp. parsley, chopped 3 tbsp. extra virgin olive oil raw or what- ever you have 3 tbsp. sundried tomatoes (or fresh) 2 tbsp. Kalamata olives, finely diced 2 tbsp. lemon juice 1 tbsp. capers,… Read More »

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

Grilled Italian Sausage with Peppers, Onions and Arugula Recipe

An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into thirds 1 pound sweet Italian sausage links Olive oil Salt 3 Tbsp. honey 3 Tbsp. balsamic vinegar 2 to 3 handfuls of baby arugula *Cut the onion wedges so that the root end is still… Read More »

An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into thirds 1 pound sweet Italian sausage links Olive oil Salt 3 Tbsp. honey 3 Tbsp. balsamic vinegar 2 to 3 handfuls of baby arugula *Cut the onion wedges so that the root end is still… Read More »

Roasted Parsnips Recipe

Roasted Parsnips Recipe

Roasted Parsnips Recipe

Roasted Parsnips Recipe

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips, shallots or onions and garlic. Yield: Serves 4. 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons 4 teaspoons of extra virgin olive oil Salt and freshly ground pepper 1/3 cup… Read More »

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips, shallots or onions and garlic. Yield: Serves 4. 1 1/2 pounds of parsnips, peeled and cut into 2 1/2 inch batons 4 teaspoons of extra virgin olive oil Salt and freshly ground pepper 1/3 cup… Read More »

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe

Remove the Brussels Sprouts from the stem.  Do not wash. Keep them up to 3 days in a produce drawer. This original recipe is vegan. The choice is yours, be creative and make changes as you like adding other vegetables, or you may choose to add a little cheese or ham or even an egg.… Read More »

Remove the Brussels Sprouts from the stem.  Do not wash. Keep them up to 3 days in a produce drawer. This original recipe is vegan. The choice is yours, be creative and make changes as you like adding other vegetables, or you may choose to add a little cheese or ham or even an egg.… Read More »

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca Recipe

Cantaloupe Agua Fresca Recipe

1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2 teaspoons freshly squeezed lime juice (from about 1/2 lime) 2 teaspoons granulated sugar, plus more as needed Ice Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar  in a… Read More »

1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2 teaspoons freshly squeezed lime juice (from about 1/2 lime) 2 teaspoons granulated sugar, plus more as needed Ice Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar  in a… Read More »

Peach Slab Pie Recipe (or blueberry)

Peach Slab Pie Recipe (or blueberry)

Peach Slab Pie Recipe (or blueberry)

Peach Slab Pie Recipe (or blueberry)

I am hearing that we should have lots of peaches.  Slab pies have become popular prepared with plentiful summer fruits. Ingredients (pie crust): 4 cups all-purpose flour 2 teaspoons salt 1-1/2 cups unsalted butter, at room temperature 1-1/2 cups cold water Directions (pie crust): Mix together the flour and salt.  Using a pastry blender, blend… Read More »

I am hearing that we should have lots of peaches.  Slab pies have become popular prepared with plentiful summer fruits. Ingredients (pie crust): 4 cups all-purpose flour 2 teaspoons salt 1-1/2 cups unsalted butter, at room temperature 1-1/2 cups cold water Directions (pie crust): Mix together the flour and salt.  Using a pastry blender, blend… Read More »

Quick Green Bean Recipes and Information

Quick Green Bean Recipes and Information

Quick Green Bean Recipes and Information

Quick Green Bean Recipes and Information

How to Store Green Beans Unwashed green beans will keep in the refrigerator for 3-5 days in a sealed plastic bag. If you are not ready to serve them blanch them and then freeze or refrigerate the beans to use in a recipe within a couple of days. Green beans are an impressive source of… Read More »

How to Store Green Beans Unwashed green beans will keep in the refrigerator for 3-5 days in a sealed plastic bag. If you are not ready to serve them blanch them and then freeze or refrigerate the beans to use in a recipe within a couple of days. Green beans are an impressive source of… Read More »

Fruit Dip Recipes

Fruit Dip Recipes

Fruit Dip Recipes

Fruit Dip Recipes

This week Donna who publishes all of our work to the farm web site sent me this recipe for a fruit dip.  I thought it would be a good idea to publish a few of these so that you may use whatever you have in your refrigerator.  With all of this hot weather simple and… Read More »

This week Donna who publishes all of our work to the farm web site sent me this recipe for a fruit dip.  I thought it would be a good idea to publish a few of these so that you may use whatever you have in your refrigerator.  With all of this hot weather simple and… Read More »

Chive Blossom or Chive Flower Tempura Salad Recipe

Chive Blossom or Chive Flower Tempura Salad Recipe

Chive Blossom or Chive Flower Tempura Salad Recipe

Chive Blossom or Chive Flower Tempura Salad Recipe

Try chive flowers along with snipped chives over mashed potatoes, scalloped potatoes, snipped into salad, and soup. One bunch of chive flowers (about 16 flowers) 1/2 cup flour 1/2 cup ice cold club soda or seltzer or soda water a pinch of baking powder Salt & pepper Vegetable oil for shallow frying Store brought tempura… Read More »

Try chive flowers along with snipped chives over mashed potatoes, scalloped potatoes, snipped into salad, and soup. One bunch of chive flowers (about 16 flowers) 1/2 cup flour 1/2 cup ice cold club soda or seltzer or soda water a pinch of baking powder Salt & pepper Vegetable oil for shallow frying Store brought tempura… Read More »

Honey Glazed Lemon Roast Chicken Recipe

Honey Glazed Lemon Roast Chicken Recipe

Honey Glazed Lemon Roast Chicken Recipe

Honey Glazed Lemon Roast Chicken Recipe

Try to add some local honey to your diet every day. Those of us at the farm who have been doing this for a while now are finding that we have less problems with allergies One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large… Read More »

Try to add some local honey to your diet every day. Those of us at the farm who have been doing this for a while now are finding that we have less problems with allergies One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large… Read More »

Perfect Guacamole Recipe

Perfect Guacamole Recipe

Perfect Guacamole Recipe

Perfect Guacamole Recipe

2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro (leaves and tender stems), finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Garnish… Read More »

2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro (leaves and tender stems), finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Garnish… Read More »