Chinese Eggplant with Garlic Sauce

Eggplant  Chinese

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »

Grilled Eggplant Pita

Grilled Eggplant Pita

Grilled Eggplant Pita

Grilled Eggplant Pita

1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon kosher salt, more to taste ½ teaspoon chopped fresh oregano 2 garlic cloves, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons chopped parsley Black pepper, to taste Capers or chopped olives, for garnish,… Read More »

1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon kosher salt, more to taste ½ teaspoon chopped fresh oregano 2 garlic cloves, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons chopped parsley Black pepper, to taste Capers or chopped olives, for garnish,… Read More »

Marinated Eggplant

eggplant-purple

Marinated Eggplant

Marinated Eggplant

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note) 1/2 cup Italian parsley finely chopped 1/2 cup fresh basil finely chopped Black pepper freshly ground to taste Preheat a large skillet over medium heat. Add 1-2 tablespoons of olive oil. Fill the skillet with a… Read More »

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

Vegan Air-Fryer Eggplant Parm

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza

Egg and Cheese Breakfast Pizza

1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful of fresh herbs 2 or 3 eggs for each pizza 1 or 2 pinches salt and pepper 1 or 2 other toppings of your choice Prepare your dough as instructed on package. Heat your oven… Read More »

1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful of fresh herbs 2 or 3 eggs for each pizza 1 or 2 pinches salt and pepper 1 or 2 other toppings of your choice Prepare your dough as instructed on package. Heat your oven… Read More »

Apple Pie Egg Rolls

Apple Pie Egg Rolls

Apple Pie Egg Rolls

Apple Pie Egg Rolls

3 cups apples, peeled and diced (approx. 3 apples) 4 tablespoons sugar 4 teaspoons flour 3/4 teaspoon cinnamon 1 teaspoon lemon juice Other: 12 Egg Roll Wrappers Oil for Frying Combine all filling ingredients and mix well. Place 2 T filling onto the center of each wrapper Fold in the sides and roll the wrapper… Read More »

3 cups apples, peeled and diced (approx. 3 apples) 4 tablespoons sugar 4 teaspoons flour 3/4 teaspoon cinnamon 1 teaspoon lemon juice Other: 12 Egg Roll Wrappers Oil for Frying Combine all filling ingredients and mix well. Place 2 T filling onto the center of each wrapper Fold in the sides and roll the wrapper… Read More »

Eggplant

Eggplant

Eggplant

Eggplant

eggplant Alstede Farms opens our fields for you and your family to pick the very freshest eggplant! What's for dinner tonight? How about eggplant that you picked from our fields! We offer plump eggplants in our pick your own fields from early August through mid October. Visit our "what can I pick today" page to… Read More »
eggplant Alstede Farms opens our fields for you and your family to pick the very freshest eggplant! What's for dinner tonight? How about eggplant that you picked from our fields! We offer plump eggplants in our pick your own fields from early August through mid October. Visit our "what can I pick today" page to… Read More »

Eggplant, Peppers, and Onions

eggplant-purple

Eggplant, Peppers, and Onions

Eggplant, Peppers, and Onions

1 Medium Eggplant 1/2 bell Pepper green or red sliced thin 1/2 Red Onion sliced thin 1 cup Cornmeal 1/4 cup Parmesan Cheese 1/4 teaspoon garlic powder Canola Oil to line bottom of frying pan 1 Tbsp. Feta Cheese or Shredded Parmesan Cheese Salt and Pepper to taste Peel the Eggplant Use a vegetable peeler… Read More »

1 Medium Eggplant 1/2 bell Pepper green or red sliced thin 1/2 Red Onion sliced thin 1 cup Cornmeal 1/4 cup Parmesan Cheese 1/4 teaspoon garlic powder Canola Oil to line bottom of frying pan 1 Tbsp. Feta Cheese or Shredded Parmesan Cheese Salt and Pepper to taste Peel the Eggplant Use a vegetable peeler… Read More »

Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

Pickled Eggplant

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

Eggplant Steaks with Chickpeas

Eggplant Steaks with Chickpeas

Eggplant Steaks with Chickpeas

Eggplant Steaks with Chickpeas

From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »

From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »

Eggplant and Pepper Wraps

Eggplant and Pepper Wraps

Eggplant and Pepper Wraps

Eggplant and Pepper Wraps

From the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant (sliced lengthways) From your kitchen: 2 tablespoons olive oil 2 Chicken breasts (thickly sliced at an angle) Salt and pepper From your garden: 1/2 bunch Basil Heat the oil in a pan and fry the… Read More »

From the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant (sliced lengthways) From your kitchen: 2 tablespoons olive oil 2 Chicken breasts (thickly sliced at an angle) Salt and pepper From your garden: 1/2 bunch Basil Heat the oil in a pan and fry the… Read More »

Grilled Eggplant Salad

Grilled Eggplant Salad

Grilled Eggplant Salad

Grilled Eggplant Salad

From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black… Read More »

From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black… Read More »