Grilled Swordfish with Corn Relish
Grilled Swordfish with Corn Relish
Grilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground pepper to taste Corn relish: 2 each ears, fresh corn, remove husk and kernels 1 tablespoon Olive oil 1/2 of a small red onion, peeled, diced 1 small red pepper, cored, seeded, diced 1/2 of… Read More »
Grilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground pepper to taste Corn relish: 2 each ears, fresh corn, remove husk and kernels 1 tablespoon Olive oil 1/2 of a small red onion, peeled, diced 1 small red pepper, cored, seeded, diced 1/2 of… Read More »