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Zucchini Cookies

Summer Squash Green Zucchini

Zucchini Cookies

Zucchini Cookies

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Summer Squash Green Zucchini

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Alstede Fresh Asparagus Carbonara

asparagus-1

Alstede Fresh Asparagus Carbonara

Alstede Fresh Asparagus Carbonara

This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according to package directions and top with Asparagus Carbonara. 4 ounces Pancetta or 4 slices of bacon, cut into small pieces 1 bunch of thin asparagus trimmed and cut into 2” pieces 2 large egg yolks,… Read More »

asparagus-1

This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according to package directions and top with Asparagus Carbonara. 4 ounces Pancetta or 4 slices of bacon, cut into small pieces 1 bunch of thin asparagus trimmed and cut into 2” pieces 2 large egg yolks,… Read More »

Alstede Fresh Basil

alstede-fresh-basil

Alstede Fresh Basil

Alstede Fresh Basil

Our own fresh picked Basil is a very fragrant and versatile herb from the mint family. It adds flavor to a variety of recipes from salads, sauces, drinks, soups, jams, or even ice cream! Commonly used in soups, marinara, and pesto.

Sold by the Bunch.

Not available for shipping.

 

alstede-fresh-basil

Our own fresh picked Basil is a very fragrant and versatile herb from the mint family. It adds flavor to a variety of recipes from salads, sauces, drinks, soups, jams, or even ice cream! Commonly used in soups, marinara, and pesto.

Sold by the Bunch.

Not available for shipping.

 

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

Alstede Fresh Asparagus Pesto

asparagus-stalks

Alstede Fresh Asparagus Pesto

Alstede Fresh Asparagus Pesto

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

asparagus-stalks

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

Jazzy Spinach

Spinach

Jazzy Spinach

Jazzy Spinach

1-2 tablespoons coconut oil 1/2 teaspoon cumin seeds 1/2 white onion, finely chopped 3-4 garlic cloves, minced 1/2 teaspoon turmeric powder 1 tomato, finely chopped Fresh spinach from the share 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 – 1 teaspoon red chili powder (adults only :)) – to taste Salt to taste Squeeze… Read More »

Spinach

1-2 tablespoons coconut oil 1/2 teaspoon cumin seeds 1/2 white onion, finely chopped 3-4 garlic cloves, minced 1/2 teaspoon turmeric powder 1 tomato, finely chopped Fresh spinach from the share 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 – 1 teaspoon red chili powder (adults only :)) – to taste Salt to taste Squeeze… Read More »

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle of each spice or aromatic to taste. Honey or a little sugar can work interchangeably. Button or Baby Bella mushrooms olive oil (extra virgin) apple cider vinegar honey garlic (fresh) thyme oregano salt red pepper… Read More »

Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle of each spice or aromatic to taste. Honey or a little sugar can work interchangeably. Button or Baby Bella mushrooms olive oil (extra virgin) apple cider vinegar honey garlic (fresh) thyme oregano salt red pepper… Read More »

Asparagus, Sausage, Arugula Pizza

Arugula

Asparagus, Sausage, Arugula Pizza

Asparagus, Sausage, Arugula Pizza

1 sausage link (about 1/3 pound) casing removed Italian sausage 1/2 lb. sliced in half crosswise and lengthwise asparagus 1 cup or cherry tomatoes grape tomatoes or a chopped tomato from the share 3 cloves thinly sliced garlic 3 tablespoons divided olive oil 1 lb. homemade or store bought, at room temperature pizza dough for… Read More »

Arugula

1 sausage link (about 1/3 pound) casing removed Italian sausage 1/2 lb. sliced in half crosswise and lengthwise asparagus 1 cup or cherry tomatoes grape tomatoes or a chopped tomato from the share 3 cloves thinly sliced garlic 3 tablespoons divided olive oil 1 lb. homemade or store bought, at room temperature pizza dough for… Read More »

Sautéed Spinach and Mushrooms

Spinach

Sautéed Spinach and Mushrooms

Sautéed Spinach and Mushrooms

An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »

Spinach

An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »

Avocado Green Deviled Eggs

avocadodeviledeggs.resized

Avocado Green Deviled Eggs

Avocado Green Deviled Eggs

Ingredients: 6 hard boiled farm fresh eggs – peeled and halved. I prefer to steam my eggs in a vegetable steamer basket for 12 minutes for easy peeling. If you don’t have a vegetable steamer you may boil the eggs in water. 1 soft avocado, peeled and diced 3 sliced of cooked bacon of choice… Read More »

avocadodeviledeggs.resized

Ingredients: 6 hard boiled farm fresh eggs – peeled and halved. I prefer to steam my eggs in a vegetable steamer basket for 12 minutes for easy peeling. If you don’t have a vegetable steamer you may boil the eggs in water. 1 soft avocado, peeled and diced 3 sliced of cooked bacon of choice… Read More »

Heirloom Tomato Bruschetta

heirloom-tomato-bruschetta

Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta

We love making and serving this colorful dish at any time of the year. Packed with farm fresh flavor and phytonutrients, this dish can be enjoyed as an appetizer or served with a hearty soup for a satisfying meal. Ingredients: One pint of heirloom cherry tomatoes, chopped into ½ pieces ( we like to use… Read More »

heirloom-tomato-bruschetta

We love making and serving this colorful dish at any time of the year. Packed with farm fresh flavor and phytonutrients, this dish can be enjoyed as an appetizer or served with a hearty soup for a satisfying meal. Ingredients: One pint of heirloom cherry tomatoes, chopped into ½ pieces ( we like to use… Read More »