Kohlrabi & Carrots

Kohlrabi & Carrots

Kohlrabi & Carrots

Kohlrabi & Carrots

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).  Drain. Lightly mash, leave… Read More »

1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).  Drain. Lightly mash, leave… Read More »

Potato, Onion and Tomato Bake

Potato, Onion and Tomato Bake

Potato, Onion and Tomato Bake

Potato, Onion and Tomato Bake

4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share 1 large red, yellow or white, onion, finely sliced ½ pint vegetable stock Olive oil Butter Salt Pepper Dried oregano Preheat oven to 375. Place the potato slices in a pan of water and bring… Read More »

4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share 1 large red, yellow or white, onion, finely sliced ½ pint vegetable stock Olive oil Butter Salt Pepper Dried oregano Preheat oven to 375. Place the potato slices in a pan of water and bring… Read More »

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey… Read More »

Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey… Read More »

Potato Kugelettes

Potato Kugelettes

Potato Kugelettes

Potato Kugelettes

Many thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow onion, rough chopped 4 eggs, slightly beaten 3/4 teaspoon Celtic sea salt 1/4 teaspoon black pepper 4 tablespoons ghee, melted almond flour for dusting Preheat oven to 375, generously butter a 24 capacity mini muffin… Read More »

Many thanks to Jennifer Niederhoffer for sharing this recipe with us. Yield: 30 pieces 2 russet potatoes, grated 1/2 yellow onion, rough chopped 4 eggs, slightly beaten 3/4 teaspoon Celtic sea salt 1/4 teaspoon black pepper 4 tablespoons ghee, melted almond flour for dusting Preheat oven to 375, generously butter a 24 capacity mini muffin… Read More »

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »

This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Slow Cooker Cider-Braised Pot Roast

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used in this main dish and she used a daikon radish in place of the parsnip. 1 c. apple cider 3 tbsp. tomato paste 2 tbsp. flour 2 tbsp. Worcestershire sauce Kosher salt Pepper 3 medium… Read More »

Many thanks to Beverly Hansen for sharing this recipe this week.  The apple cider in the share can be used in this main dish and she used a daikon radish in place of the parsnip. 1 c. apple cider 3 tbsp. tomato paste 2 tbsp. flour 2 tbsp. Worcestershire sauce Kosher salt Pepper 3 medium… Read More »

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

3 large sweet potatoes 2 lbs. sausage   1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper   Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. … Read More »

3 large sweet potatoes 2 lbs. sausage   1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper   Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. … Read More »

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

Sweet Potato Latke with Lime Crème Fraiche

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

For lime crème fraiche: 2 tbsp. fresh lime juice 1 tsp. finely grated lime zest 1 bunch fresh chives, finely chopped 1 cup crème fraiche For latkes: 2 pounds sweet potatoes 1 large Spanish onion, very finely chopped Kosher salt Pinch of ancho chili powder Pinch of nutmeg Pinch of cinnamon 3 eggs, beaten 1… Read More »

Leek Fritters

Leek Fritters

Leek Fritters

Leek Fritters

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying… Read More »

2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like carrots, potatoes, summer squash, beets, zucchini) Salt 2 scallions, trimmed, halved lengthwise and thinly sliced ¼ cup all-purpose flour 1 teaspoon baking powder Freshly ground black pepper Pinch cayenne 1 egg Vegetable oil, for frying… Read More »

Potato Soufflé

Potato Soufflé

Potato Soufflé

Potato Soufflé

2 C hot mashed potatoes 1/2 C sour cream 3 oz. grated sharp cheddar cheese (about 3/4-1 C) 4 eggs, separated salt and pepper Chives, scallions or green onions cream of tartar Beat the mashed potatoes with the sour cream, shredded cheese, salt, pepper and the egg yolks. Stir in the chives, scallions or green… Read More »

2 C hot mashed potatoes 1/2 C sour cream 3 oz. grated sharp cheddar cheese (about 3/4-1 C) 4 eggs, separated salt and pepper Chives, scallions or green onions cream of tartar Beat the mashed potatoes with the sour cream, shredded cheese, salt, pepper and the egg yolks. Stir in the chives, scallions or green… Read More »

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »