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Parmesan Garlic Spaghetti Squash
Parmesan Garlic Spaghetti Squash
Parmesan Garlic Spaghetti Squash
From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »
From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »
Pear and Sour Cream Coffee Cake
Pear and Sour Cream Coffee Cake
Pear and Sour Cream Coffee Cake
From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett… Read More »
From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett… Read More »
Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »
Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »
Cardamom Ginger Zucchini Bread with Streusel Topping
Cardamom Ginger Zucchini Bread with Streusel Topping
Cardamom Ginger Zucchini Bread with Streusel Topping
3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »
3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »
Savory Mushroom Turnovers
Savory Mushroom Turnovers
Savory Mushroom Turnovers
Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »
Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »
Simple Corn Preparation
Simple Corn Preparation
Simple Corn Preparation
Simple Corn Preparation: No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market! The varieties available are both white and bi color, everyone has a favorite. I always say that white is just a little sweeter and bi-color has… Read More »
Simple Corn Preparation: No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market! The varieties available are both white and bi color, everyone has a favorite. I always say that white is just a little sweeter and bi-color has… Read More »
Peach Crumble Coffee Cake
Peach Crumble Coffee Cake
Peach Crumble Coffee Cake
Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼… Read More »
Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼… Read More »
Lavender Scones
Lavender Scones
Lavender Scones
(You may remember back a few weeks Lavender was thought to be the herb in our shares. I am happy to say that it will be in our shares this week!) This week the shares will have the lavender plant! Lavender is a favorite for many gardeners. Some of you will just enjoy the lavender… Read More »
(You may remember back a few weeks Lavender was thought to be the herb in our shares. I am happy to say that it will be in our shares this week!) This week the shares will have the lavender plant! Lavender is a favorite for many gardeners. Some of you will just enjoy the lavender… Read More »
Roasted Tomatoes
Roasted Tomatoes
Roasted Tomatoes
Now that you have tomatoes, how should you keep them? To have the best flavor and texture you want to keep them at room temperature. If there are too many for you and your family keep some in the refrigerator and take them out as you need them. Each day, early in the day, take… Read More »
Now that you have tomatoes, how should you keep them? To have the best flavor and texture you want to keep them at room temperature. If there are too many for you and your family keep some in the refrigerator and take them out as you need them. Each day, early in the day, take… Read More »